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Natural Sweeteners
Carob
The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production in the world takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.
Coconut Sugar
Premium coconut blossom sugar from certified organic cultivation in Indonesia. Fine grain, natural sweetness, light caramel notes, low glycaemic index.
Lucuma
The lucuma fruit is native to the high altitudes of the Peruvian Andes and is one of the most widely cultivated fruits in Peru today. Due to its sweet and mild taste, which is slightly reminiscent of mango, caramel and chamomile, the fruit is traditionally used as a sugar substitute to refine desserts.
Yacon
The naturally sweet and starchy yacon root grows predominantly in the highlands of the South American Andes at elevations of about 1,000m. Yacón is a popular sugar alternative because of its concentration of inulin and fructooligosaccharides, which function as dietary fibres.
Cinnamon
Our 100% pure, organic Ceylon cinnamon powder is made from the dried inner bark of the "true" cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Known both as Ceylon cinnamon and true cinnamon, the bark of the tree produces the most exquisite and aromatic type of cinnamon, and is rich in nutrients and pleasantly sweet.
D-Tagatose
Vegan D-tagatose as an easily soluble powder with over 99% purity as well as a mixture of D-tagatose and D-galactose in a ratio of 60:40. Purely plant-based, obtained from gum arabic (acacia). Gluten-free, no additives, non-GMO.
