Lucuma
The lucuma fruit is native to the high altitudes of the Peruvian Andes and is one of the most widely cultivated fruits in Peru today. Due to its sweet and mild taste, which is slightly reminiscent of mango, caramel and chamomile, the fruit is traditionally used as a sugar substitute to refine desserts.
Organic Lucuma Powder
Our Recommendations
Carob
Finely milled organic carob powder from Sicilian carob trees. Naturally sweet with caramel notes and a low glycaemic index
Yacon
Raw organic yacon powder, traditionally cultivated in the Peruvian Andes. Hand-harvested, naturally sweet, low glycemic index
Blueberry
The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels