
Nattokinase
The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.