Manuka Honey
UMF 12 +

Name: Manuka Honey UMF 12 +
SKU: 3989-bundle

SKU

3989-bundle

Premium Manuka honey MGO 370 + (UMF 12+), high MGO content certified, original from Naki, from natural environment around Mount Taranaki, New Zealand, 100% natural and pure. 2x250g

Certified methylglyoxal (MGO) content of more than 370 mg/kg (UMF 12+); actual MGO content of the batch 475 mg/g (UMF 14+) (see test certificate)
Original from Naki, 100% sourced from the untouched, almost exclusively Manuka tree covered wilderness of picturesque Taranaki, New Zealand, far from any agricultural land
100% natural and pure, no usage of chemicals
High quality honey without any honey from other flowers
Origin fully electronically traceable to the exact hive
Each batch tested for UMF (MGO), quality and purity

Original 100% natural Manuka Honey
Claimed Methylglyoxal (MGO) content of >370 mg/kg (UMF 12+); actual MGO content of batch at 475 mg/g (UMF 14+) (see test certificate)
The original Naki, 100% sourced from the pristine, almost exclusively Manuka tree wilderness of picturesque Taranaki, New Zealand, far from any agricultural land
100% natural and pure, no chemicals used
High purity honey with no admixture of honey from other flowers
Origin fully electronically traceable to the exact hive
Every batch tested for UMF (MGO), quality and purity

High quality Manuka honey from Naki: no flower mixture
Naki Manuka honey comes from a wild and isolated region of New Zealand, the Taranaki bush, where the vegetation is almost exclusively Manuka and which can only be reached by helicopter. This alone guarantees a highly pure honey without admixture of honey from other flowers, since bees basically harvest all flowers available to them within a certain radius. This distinguishes Naki Manuka honey from other Manuka honeys produced near farmland. A minimum MGO content of more than 370 mg/kg as well as the content of DHA (dihydroacetone) and HMF (hydroxymethylfurfural) is laboratory tested and certified by a government agency.

Strictly limited
Because Naki Manuka honey is produced exclusively in the untouched natural environment of the Taranaki bush, and the Manuka nectar available there is limited, its supply is naturally strictly limited.

Guarantee: Each package is traceable
Each batch of honey is traceable from the hive to the individual product via an RFID code. Naki follows very tight and rigorous quality and safety standards to ensure the best possible preservation of the honey's bioactive ingredients.

Traceability link: http://nakinewzealand.com/#/

Pure superfoods from the world’s best terroirs
Sourced directly from traditional farms
Always certified organic or sustainably wildcrafted
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
Our select raw materials are the basis of all our formulations
Gentle on-site processing
High-quality production (freeze drying, cold pressing)
No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
Complete avoidance of all unnecessary additives and adjuvants
We voluntarily declare all ingredients
Systematic quality testing in independent laboratories
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Manuka

The name Manuka comes from the indigenous people of New Zealand, the Maori. The plant also carries the name South Sea Myrtle (Leptospermum scoparium) or New Zealand Myrtle. It belongs to the myrtle family, which is related to the Australian tea tree and is native to the mountainous regions of New Zealand and southeastern Australia. Manuka grows as a shrub or tree-like up to about 4 meters in height. The plant is very hardy and thrives from lowland to sub-alpine heights.

The Manuka plant has become famous for the honey it produces and for its Manuka essential oil (the "real" tea tree oil, which is far superior to Australian tea tree oil). The plant parts of the Manuka were traditionally already used by the Maori as a great natural remedy for humans and animals. English missionaries brought the first beehives into the country in 1839, so that eventually the famous Manuka honey could be obtained.

The honey is obtained from the nectar of white Manuka flowers (with pink edges). Manuka grows mostly next to the related Kanuka, which however produces pure red / pink flowers. Manuka honey thus usually also has small proportions of Kanuka.

Region and Processing

UNIQUE MANUKA FACTOR UMF

Any honey produced by bees near Manuka plants may be called Manuka, even if there is hardly any detectable Manuka content. The MGO content can vary greatly between Manuka honeys, is often well below 200 mg/kg and is sometimes not reported. The "Unique Manuka Factor" indicates how high the antibacterial effect of a Manuka honey is. Only certified members of the New Zealand Active Manuka Honey Association (AMHA) are allowed to use this label. The UMF classification measures leptosperine and DHA in addition to the MGO content.

Nutritional Values

Nutritional values per 100 g
Energy	1340 kJ / 320 kcal
Fat including saturated fatty acids	0g 0g
Carbohydrates including sugar	79.6g 78.1g
Protein	0.4g
Salt	0.012g

Product Details

Origin	Taranaki, New Zealand
Packaging	Manuka honey from New Zealand is currently not available in jars, but only in plastic containers.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.