Greek Mountain Tea
Mountain tea (Sideritis scardica) is endemic to the mountains of the Balkan Peninsula, most notably in Bulgaria, Greece and Albania. For centuries, shepherds have been drinking this tea while tending to their flocks. Depending on the terroir and altitude, the plant develops different compounds and flavours, offering countless possibilities for use.
St. John's Wort
Hypericum perforatum, also called St. John's wort, is a plant that was highly valued by ancient cultures and still enjoys great popularity today due to its wide-ranging remedial properties. The herb itself has varying growth heights and is known for its branched roots with often long spindle structures.