The Montmorency is an old fruit tree and belongs to the rose family (Rosaceae), known for its abundant fruit set and its winter hardiness. It reaches a height of 4-5m and a crown width of 3m. The flowering period begins in April; the small white flowers are fragrant and turn into bright red cherries with an intense aroma as June approaches. Even in ancient times, the sour cherry was considered a tasty and nutritious fruit, which was originally native to the Black Sea coast, but likely originated in East Asia. In Central Europe, the production of sour cherries has almost doubled since the 1960s. One reason for this is the valuable ingredients; the polyphenol content of sour cherries is almost twice as high as that of sweet cherries.
Montmorency Sour Cherry
Extract
5% Anthocyanins
SKU
N8259CDE
This natural Montmorency sour cherry extract comes from whole fruits (Prunus cerasus) and has been obtained via pure water extraction in a ratio of 15:1. The extract is rich in secondary phytochemicals such as anthocyanins, flavonoids and polyphenols and has a standardised content of at least 5% anthocyanins. Each capsule contains 1200mg fruit extract, including 60mg anthocyanins. Vegan and free from any additives in a PEG- and carrageenan-free HPMC capsule shells. 120 capsules
- Natural Montmorency sour cherry extract from whole fruits (Prunus cerasus)
- Pure water extract (extraction ratio 15:1)
- Rich in secondary phytochemicals such as anthocyanins, flavonoids and polyphenols
- A full 1200mg of fruit extract per capsule, including 60mg anthocyanins
- In PEG- and carrageenan-free HPMC capsule shells
- Recommended intake: Take 2 capsules daily with 200ml of water with a meal
- Vegan, no additives, non-GMO
In stock