Maqui Berry

The Maqui berry (Aristotelia chilensis), also called Queldón, is characterised by an exceptionally high content of valuable phytochemicals. Its consumption has a long tradition in Chile, where the Maqui berries are native. This pure Maqui berry extract has a standardised content of 35% anthocyanins and 25% delphinidin. Obtained through water extraction, vegan.