Dandelion
The dandelion (Taraxacum officinale) has been used in herbalism since ancient times. The highest concentration of the plant's active ingredients can be found in its roots, which contain rare bitter substances, triterpenes, flavonoids and other nutrients.
Dandelion Root
Premium dandelion root extract, derived via an ultra-pure water extraction process, no chemical solvent residues. Rich in bioactives. 100% pure plant extract, no additives or carriers.
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NAC
N-acetyl-cysteine: highly bioavailable and stable form of L-cysteine. Precursor of glutathione and taurine
Milk Thistle
The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels