- Pure resveratrol as trans-resveratrol derived from natural sources
- Obtained by food-grade water-ethanol extraction of Japanese knotweed (Reynoutria japonica)
- Genuinely liposomal due to a specially balanced ratio of phospholipids and trans-resveratrol as well as a unique manufacturing technique
- Particularly small liposome size for optimised absorption
- Better absorption than with capsules or tablets
- Contains 100% lecithins (phospholipids) derived from EU-grown sunflower oil – no soya
- Pleasantly natural taste; no artificial flavours added
Liposomal Resveratrol
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