Lactoferrin
The name lactoferrin comes from the Latin words "lacteus" for milk, "ferrum" for iron and "transferre" for transfer. Our natural lactoferrin is produced from sustainably sourced cow's milk using a gentle extraction process and has an excellent purity of over 95%. Available with 100mg, 200mg or high-dose 300mg lactoferrin per capsule. No hidden additives, purely vegetarian and suitable for people with lactose intolerance (lactose-free).