When selecting our raw materials, we make sure to use highly active bacterial strains. These are produced under strictly controlled conditions via modern fermentation, eliminating any contact with genetically modified bacterial strains, which are often used on the market to keep production costs low.
Our Kimchi TWK10® Sport is composed of the special bacterial strain Lactobacillus plantarum TWK10®, active B vitamins, B6, folate and B12 and dietary fibre.
These bacteria are cultivated under standardised and controlled conditions. The fermentation process is followed by purification and gentle freeze-drying to ensure optimal viability of the lactic acid bacteria and preservation of essential metabolic products. The added maltodextrin serves as a nutritional basis for the living bacteria. Microcrystalline cellulose is used as a carrier in this product to enable a more precise dosage.
We consciously combine the lactic acid bacteria with our active B vitamin premium ingredients, vitamin B6 as pyridoxal-5-phosphate, vitamin B9 as MagnafolatePro® and vitamin B12 as adenosylcobalamin - for normal energy metabolism, reducing tiredness and fatigue and normal immune system function. Supplemented with hydrolysed guar gum Sunfiber®️ from the Indian guar bean. The dietary fibres serve as a food source for bifido and lactobacteria.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.