Millet is one of the oldest cereals in the world, is easy to grow and gluten-free. The rich content of fluorine and silicic acid nourishes and loosens the soil. The rich ingredients make the small round grain suitable for a variety of uses.
At the time of the Incas, the sunflower was particularly revered because it embodied the sun god "Inti". The seeds of the sunflower are bursting with proteins, vitamins and fats. The oil pressed from the seeds contains plenty of unsaturated fatty acids as well as essential linoleic acid.
Wheat is one of the oldest cultivated plants known to mankind. With its large proportion of starch, proteins and gluten, it is ideal for everything where a homogeneous, cohesive mass is required, such as bread dough. The world's favourite plant enjoys a global reputation.
Rosemary is a typical labiate plant and its unmistakable odour is reminiscent of the Mediterranean countries, which corresponds to the original cultivation areas. The scent is due to the essential oils contained in the evergreen needle-like leaves.
