10 Billion CFUs
When selecting our raw materials, we make sure the bacteria strains we use are highly active. These are produced under strictly controlled conditions via a modern fermentation process that eliminates the possibility of contact with genetically modified bacterial strains, which are often used in other products on the market to keep costs down.
Our Kefir M1 Allergy Immune is composed of the special, heat-inactivated bacterial strain, Lactobacillus kefiranofaciens M1, with buffered vitamin C and dietary fibre. The bacterial strain is derived from Mongolian milk. The cultivation of these bacteria takes place under standardised and controlled conditions. The fermentation process is followed by purification and special heat treatment to heat-inactivate the bacteria in order to achieve the desired properties in the final product. The heat inactivation makes the bacteria enteric-coated, which is why no enteric-coated HPMC capsules are needed. The end product is lactose-free after purification.
We consciously combine the lactic acid bacteria with our buffered vitamin C in the form of calcium ascorbate - for the normal function of the immune system and support against allergies - as well as with hydrolysed guar gum Sunfiber®️ from the Indian guar bean. The dietary fibres serve as a food source for bifido and lactobacteria.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
Take 1 capsule daily with 200ml of water - ideally on an empty stomach.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Keep out of reach of children. Store in a cool, dry and dark place.
Ingredients: Guar Gum Sunfiber®️, Calcium Ascorbate, Maltodextrin, Microcrystalline Cellulose, Lactobacillus kefiranofaciens M1 (heat-inactivated), capsule shell: Hydroxypropyl Methylcellulose.
Sunfiber® is a registered trademark of Taiyo Kagaku Co. Inc. Japan.
| Nutritional Information / 1 Capsule | %NRV** | |
| Lactobacillus kefiranofaciens | 10 billion CFU⥉ | -*** |
| Vitamin C | 40mg | 50 |
| Guar bean fibres (Sunfiber®) | 100mg | -*** |
⥉ colony forming units
** Nutrient Reference Value
*** no NRV established
| Production | In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards Finished products packaged in 100% biodegradable and compostable pouches Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap. |
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
