Japan

The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of natto (fermented soy beans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soy beans. Vitamin K2 is removed to ensure the full enzymatic potential of 2,000 FU per capsule. Final product is soy-free. Vegan.

Highly pure, premium water-ethanol extract (5:1) of red yeast rice with standardised monacolin K content of 1.5%. Triple fermented under controlled conditions for 3 months. 2.5mg monacolin K per capsule.

Red yeast rice without monacolin K / monacolins / statins; with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1mg monascin and 1.0mg ankaflavin per capsule.

Highly pure, premium water extract (10:1) of black garlic with exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented under controlled conditions for 3 months. 300mg extract with 3mg SAC per capsule.