Japan
Nattokinase
The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.
Red Yeast Rice With Monacolin K
Highly pure water-ethanol extraction (5:1) of red yeast rice with a standardised monacolin K content of 1.5%. Triple fermented under controlled conditions for 3 months. 2.5mg monacolin K per capsule.
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3-fold fermentation
with 2.5mg monacolin K
€12.90120 capsules
€435.81 / 1kg
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Bundle
with 2.5mg monacolin K
€24.51 €25.802x120 capsules
€414.02 / 1kg
Red Yeast Rice Without Monacolin
Red yeast rice without monacolin K / monacolins / statins; with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1mg monascin and 1.0mg ankaflavin per capsule.
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3-fold fermentation
No monacolins
€21.9030 capsules
€1,360.25 / 1kg
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Black Garlic Extract
Highly pure water extraction (10:1) of black garlic with exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented under controlled conditions for 3 months. 300mg extract with 3mg SAC per capsule.
Our Recommendations
NAC
N-acetyl-cysteine: highly bioavailable and stable form of L-cysteine. Precursor of glutathione and taurine
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Vitamin B Complex
Bioactive and natual B vitamins. Energy, nerves, psyche, immune system, reduction of tiredness, skin, hair, mucous membranes and more
Vitamin D
Immune system, bones, teeth, muscles, cell division, calcium, and phosphorous