Our optimised Iso-C® Whey Protein Powder is of the highest premium quality and is produced on the basis of a unique ratio of 50% whey protein concentrate and 50% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the "Five Freedoms" animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have unrestricted access to food and water. The whey protein concentrate or whey protein isolate is extracted from the whey using a careful filtration process.
Our Iso-C® Whey Protein Powder combines the advantages of both whey proteins and thus offers an optimised protein powder with a full amino acid spectrum. Compared to simple whey protein concentrate, this innovative blend delivers the high protein and low fat content of whey isolate with the full-bodied flavour of whey concentrate. The "Intense Vanilla" blend is characterised by a naturally creamy milk taste, which is perfectly rounded off with the strong, natural vanilla flavour and the sweetness of stevia. All our protein powders are produced entirely without artificial flavourings, added sugar or artificial sweeteners. We only use purely natural flavours and stevia as a natural sweetener in this blend.
This protein powder has been tested free from selected doping substances within the scope of the Cologne List®. The Cologne List® is a doping prevention initiative which publishes products which have been independently tested for selected doping substances by a world-class laboratory in food supplement analysis. As a partner of the Cologne List®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
Packaged in high quality, airtight, resealable standing zipper pouches. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best way possible.
