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India
Andrographis
Andrographis paniculata is a plant native to India, Nepal and Sri Lanka. In Nepali, its name is "king of bitters" because, according to Ayurveda, its bitter properties balance all other flavours harmoniously. Andrographis contains a wide range of special phytochemicals.
Ashwagandha
Ashwagandha (Withania somnifera), also known as sleeping berry or Indian ginseng, is native to the arid regions of India. The root, containing withanolides, has been used for over 1,000 years.
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India
full-spectrum withanolides
€16.90100 capsules
€284.03 / 1kg
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Bundle
full-spectrum withanolides
€32.11 €33.802x100 capsules
€269.83 / 1kg
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Berberine
Berberine is an alkaloid found in high concentrations in the roots of the barberry (Berberis aristata). Barberry is a shrub native to India, Pakistan and Bhutan. It has a long tradition of use in Indian, Chinese and European herbalism and has been the focus of research for several years due to its diverse range of effects.
Brahmi
Brahmi (Bacopa monnieri; water hyssop) has been used in traditional Indian herbalism for around 3000 years. It contains bacosides A and B, which are saponins and contribute to its unique effects.
Turmeric
Turmeric is one of the most well-researched plants due to its wide spectrum of valuable phytonutrients; perhaps the best known among these are curcuminoids, turmerosaccharides and essential oils. To preserve the natural synergy between these potent bioactives, we combine our premium turmeric extracts with turmeric powder.
Our Bestsellers
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3 Premium Extracts
Cureit® CurcuRouge® Turmacin®
€24.9060 capsules
€723.84 / 1kg
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93x more bioactive
highly bioavailable curcuminoids
€19.9060 capsules
€1,124.29 / 1kg
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Full-Spectrum Turmeric
high bioavailability
€16.9060 capsules
€751.11 / 1kg
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Ginger
Pure ginger powder activated by natural, controlled fermentation with the koji fungus (Aspergillus oryzae). The fermentation process creates new beneficial substances, while existing nutrients are enriched, stabilised or transformed, resulting in improved bioavailability. 300mg extract per capsule.
Guggul
Also known as Indian myrrh, the fragrant guggul resin is very closely related to true myrrh. We offer a pure guggul extract standardised to 10% guggulsterones, obtained via a pure water-ethanol extraction process.
Liquorice Root
In India, liquorice (Glycyrrhiza glabra) is considered to be one of the most important natural remedies. The root contains over 400 bioactive substances, including more than 20 triterpene saponins and over 300 flavonoids. In 2012, liquorice was voted medicinal plant of the year by a committee from the University of Wuerzburg. One of the most important ingredients of liquorice is glycyrrhizin, a saponin that is currently under extensive research.
Saffron
Saffron, which has had a firm place in the traditional botany of many cultures for hundreds of years, is considered the most aromatic and precious spice in the world. The phytochemical composition of saffron is now well studied — so far the plant has been shown to harbour over 150 different phytochemicals. The most important active compounds are safranal and crocine.
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3% Safranal, 7.5% Crocin
water-ethanol extract
€16.9090 capsules
€757.85 / 1kg
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TULSI
Tulsi (Ocimum tenuiflorum; Ocimum sanctum; holy basil) is one of the most well-known herbs in Indian botany and is revered as a sacred plant in India due to its diverse range of effects. The plant contains high concentrations of potent ingredients including tannins, essential oils, polysaccharides, terpenoids and flavonoids.
Frankincense Boswellia
For thousands of years, frankincense has been revered as a sacred incense. The resin of the frankincense tree contains a natural, synergistic complex of essential oils, polysaccharides and boswellic acids. This special resin helps the tree heal from wounds, sealing any injuries sustained on its trunk or branches.
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India
65% boswellic acid
€12.90120 capsules
€207.40 / 1kg
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Ethiopia
75% boswellic acid
€14.90120 capsules
€172.85 / 1kg
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Cinnamon
Our 100% pure, organic Ceylon cinnamon powder is made from the dried inner bark of the "true" cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Known both as Ceylon cinnamon and true cinnamon, the bark of the tree produces the most exquisite and aromatic type of cinnamon, and is rich in nutrients and pleasantly sweet.
