Select your language
New Customer? Start here.
  1. Order Again
  2. Order Status
  3. Change Order
  4. Returns & Complaints
  5. Contact Us

Active Immune
Functional Mushrooms

Reishi, ABM, Chaga, AHCC®

SKU
5747
Our premium functional mushroom mix supports the immune system with Agaricus blazei, reishi, chaga and original AHCC® shiitake mycelium extracts plus lipid-coated vitamin C. Each capsule contains 425mg mushroom extracts and powder + 100mg vitamin C (produced by fermentation). This combination is highly concentrated and rich in mushroom polysaccharides beta-(1-3) and (1-6)-D-glucans and short-chain alpha glucans from AHCC®. The gentle extraction process using water and food-grade ethanol ensures an optimal effect and purity. No additives. 90 capsules
  • Premium mushroom complex with vitamin C to support immune function.
  • 425mg mushroom extracts from reishi, chaga, agaricus ABM, AHCC® (original shiitake mycelium extract) per capsule
  • Charactistic mushroom ingredients: polysaccharides (reishi, ABM), beta-glucans (chaga) and alpha-glucans (shiitake AHCC®)
  • All mushrooms from indigenous terroirs and optimally harvested for ideal bioactive content
  • Gentle extraction methods with water and ethanol only (no N-hexane, acetone or methanol)
  • 100mg premium vitamin C as original PureWay-C® coated with plant-based fatty acids and citrus bioflavonoids per capsule
€29.90
90 capsules
BUNDLE (SAVE 5%)

Delivery: 1–3 working days (Free delivery from 99€)

Incl. VAT, excl. shipping

SKU
5747
€510.24 / 1kg
In stock

Finest Origin - Highest Grade

  • Per capsule: 425mg mushroom extracts including AHCC® + 100mg vitamin C to support the immune system
  • Mushroom extracts with 30% mushroom polysaccharides (ABM, reishi), 10% short-chain alpha-glucans (AHCC®) and 20% beta-glucans (chaga)
  • Harvested by hand at the best harvest time for optimal bioactive content
  • Gentle extraction process using only water and food-grade alcohol, resulting in no toxic residues (e.g., acetone, N-hexane or methanol)
  • Reishi, ABM and chaga from the traditionally best region for functional mushrooms in Gutian County (600–700m above sea level), Fujian, in a naturally idyllic location surrounded by wooded mountains
  • AHCC® shiitake mycelium extract from a patented extraction process
  • Premium vitamin C (PureWay-C®) coated with plant-based fatty acids and citrus bioflavonoids

How are we different?

Our functional blend Active Immune Mushrooms + AHCC® combines the three functional mushrooms reishi, chaga and agaricus with original AHCC® shiitake mycelium extract and is rounded off with lipid-coated vitamin C to support immune function.

Our functional mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600–700m above sea level), in Fujian, China. The wealth of knowledge passed down through Chinese tradition for over 2000 years regarding the benefits and cultivation of these mushrooms is truly exceptional. Today, Chinese cultivators produce the most potent mushrooms, having refined their cultivation methods to the point where the cultivated mushrooms rival their wild counterparts. Our partner farm prioritises natural and traditional cultivation techniques.

All our functional mushrooms contain valuable mushroom polysaccharides, in particular beta-(1-3),(1-6)-D-glucans. To further concentrate them, the fruiting bodies of the mushrooms are processed into extracts. The water and food-grade ethanol extraction is performed according to traditional methods that have been a part of Chinese as well as Western medicine for centuries. This type of extraction is among the gentlest and has long been used to create plant extracts. The result is a pure extract that is free from any toxic residues of chemical solvents (such as acetone, N-hexane, methanol).

The complex also includes a highly bioactive AHCC® shiitake mycelium extract, obtained via a patented extraction process developed by renowned Japanese scientists. Throughout the process, the shiitake mycelium is subjected to a number of steps of fermentation. This produces rare, short-chain alpha glucans which, in contrast to long-chain alpha glucans, have a much higher bioavailability.

Our mushrooms are combined with premium vitamin C derived from non-GMO maize. This vitamin C is coated with plant-based fatty acids and citrus bioflavonoids for increased absorption, tolerability and retention in the blood. Vitamin C contributes to the normal function of the immune system as well as the normal function of the nervous system, energy metabolism, collagen formation and contributes to the reduction of tiredness and fatigue.

truecleanlabel

  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily disclose every ingredient
  • Systematic quality testing in independent laboratories
  • High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil–free boxes
  • All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars 

Mushroom

The Agaricus blazei Murrill (ABM) originates from the Brazilian rainforest, where it is also known as “Cogmelo de Deus” (God's Mushroom) due to its alleged healing properties. After export to Asia, ABM was quickly adopted into Asian medicinal mushroom traditions. Today, the majority of ABM is exported from Asia. This mushroom has extremely high concentrations of long-chain polysaccharides including highly effective beta-glucans, which are even higher than in reishi or shiitake. Studies of Agaricus blazei consistently reveal the existence of previously unknown compounds that could have useful medicinal applications.

Reishi, also known as lingzhi, is one of the most prominent plants in Chinese medicine. Its other names include "mushroom of immortality" and "mushroom of eternal life," which point to its significance in Chinese medicine as a foundation for general strengthening of the body and maintenance of good health and vitality. Modern research reveals that reishi contains a whole arsenal of effective phytochemicals. It is rich in antioxidants, polysaccharides and over 100 different triterpenoids that, when taken together, form a mighty complex.

Active Hexose Correlated Compound (AHCC®) is produced via a patented extraction method. The mycelium of the shiitake mushroom undergoes a unique, multi-stage process that involves cultivation and fermentation with the help of selected enzymes. This result is an extract with an exceptionally high proportion of bioavailable, short-chain alpha glucans. Alpha glucans in most medicinal mushrooms are long-chain and difficult for the body to absorb. AHCC®, however, offers short-chain alpha glucans with a uniquely high bioavailability, which is achieved through the patented extraction process. Our AHCC® is non-GMO, gluten-, soya- and lactose-free and produced without the use of chemical solvents.

The chaga mushroom is native to Siberia and northern China, where it has been used to brew strong teas. Chaga has enjoyed a 4000-year-long history in traditional Russian and Chinese medicine, where it has been used as a natural remedy for stomach and intestinal illnesses and for general strengthening of the body. In Russia and Siberia, the chaga mushroom also used for shaman rituals, especially among the Khanty people, who gave chaga its common name. Chaga has also been considered a medicinal mushroom by the Ancient Egyptians, Mesopotamians, indigenous peoples of North America and the indigenous Ainu people of Japan. Modern research has identified over 200 active biological substances found in chaga. It is particularly rich in polyphenols, various complex polysaccharides, melanin, beta-glucans, betulinic acid, alkaloids, tannins, triterpenes, superoxide dismutase (SOD), amino acids and minerals.

Cultivation & Processing

Our mushrooms are sourced from the renowned mushroom-growing region of Gutian County in Fujian, China, where the cultivation of mushrooms is an age-old tradition, as is reflected by their unparalleled quality. The pristine, fertile land and climate, protected by dense mountain forests, as well as the use of sophisticated substrates, provides an ideal environment for the mushrooms to thrive and develop exceptional levels of nutrients and a high concentration of phytochemicals. Our untreated mushrooms are cultivated without pesticides. They are grown to full maturity and hand-picked as their content of bioactives reaches its peak, between July and October.

The formula also includes a highly pure shiitake mycelium extract (AHCC®), which has been obtained via a patented extraction process developed by renowned Japanese scientists.

Nutritional Values

Ingredients: Capsule Shell: Hydroxopropyl Methylcellulose, Vitamin C Complex⥉ (L-Ascorbic Acid, Citrus Bioflavonoids, Plant-Based Fatty Acids), Agaricus blazei Extract, Agaricus blazei Powder, Reishi Extract (Ganoderma lucidum), Alpha-Glucans from the Shiitake Mushroom ⦵ (Lentinula edodes Extract, Rapeseed Oil, Dextrin, Stabiliser: Microcrystalline Cellulose, α-Cyclodextrin), Chaga Extract (Inonotus oliquus).

⥉ PureWay-C®. PureWay-C® and PureWay C® logo are marks of One Innovation Labs, LLC in the U.S. and/or other countries.
⦵AHCC®

Contains: 90 capsules

Nutrition Information per Capsule / 5 Capsules% NRV*
Agaricus blazei extract100mg / 500mg-***
of which polysaccharides30mg / 150mg-***
Agaricus blazei powder100mg / 500mg-***
Reishi extract100mg / 500mg-***
of which polysaccharides30mg / 150mg-***
AHCC®100mg / 500mg-***
of which alpha glucans10mg / 50mg-***
Chaga extract25mg / 125mg-***
of which beta glucans5mg / 25mg-***
Vitamin C100mg / 500mg125 / 625
of which citrus bioflavonoids5mg / 25 mg-***

** Nutrient Reference Value
*** no reference available

Per capsule: 425mg mushroom mix + 100mg vitamin C

Serving Suggestion

Take 1-5 capsules (425mg mushroom mix + 100mg vitamin C per capsule) with 200ml water daily, divided across meals.

Product Details

Production Bottled and encapsulated in the EU
Capsules Plant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).

Rich In

Polysaccharides, beta-(1-3),(1-6)-D-glucans, glucomannans, triterpenes, polyphenols, vitamin C

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

Our recommendations

Ready to explore our store or continue to our German(English) store?

Loading...
The image could not be loaded.