High Polyphenol
Olive & Omega-3 Oil
Vegan

Name: Vegan High Polyphenol Olive & Omega-3 Oil
SKU: 7883
Price: 29.90 EUR
Availability: InStock

40% DHA, 45% ALA

SKU

7883

Vegan High Polyphenol Olive & Omega-3 Oil

High-quality virgin Picual olive oil from Spain, high in polyphenols, forming a premium active complex with ALA-rich linseed oil (45%) and omega-3 algae oil (40% DHA content) derived from Schizochytrium sp. microalgae. Vegan, no additives. 500ml

Virgin Picual olive oil from Spain with a high polyphenol and oleic acid content, plus valuable omega-3 fatty acids from algae oil (40% DHA) and linseed oil (45% ALA)
250mg DHA, 2.4mg polyphenols from olive oil, 2560mg oleic acid and 360mg ⍺-linolenic acid (ALA) per 4.75g (1 tsp) serving
Bioactive omega-3 fatty acid DHA
DHA and ALA support heart, brain, vision and cholesterol levels, and oleic acid contributes to the maintenance of normal blood cholesterol levels
Iodine-free microalgae from sustainable aquacultures
Recommended dosage: 1 tsp (4.75g) daily with food
Shake well before use
Can be used liberally in salads and also drizzled over cooked vegetables, fish and meat
Not suitable for frying

In stock

Virgin Picual olive oil from Spain with a high polyphenol content, plus DHA from Schizochytrium sp. algae oil (40% DHA) and linseed oil (45% ALA)
100% plant-based & vegan
Premium organic Picual olive oil from Spain
Virgin olive oil contains a naturally high content of oleic acid – replacing saturated fatty acids with unsaturated fatty acids (such as oleic acid) in the diet helps maintain normal blood cholesterol levels
Synergistic effect from the targeted combination of olive polyphenols with omega-3 + omega-9 fatty acids: DHA, EPA, ALA and oleic acid
DHA: a directly bioactive omega-3 fatty acid derived here from algae oil
Natural algae oil with additional omega-3 fatty acids and valuable phytonutrients
Natural triglyceride form for optimal absorption and bioavailability
Derived from Schizochytrium sp. algae, which exhibits one of the highest DHA contents in the plant kingdom
Heavy metals below detection limit
Environmental toxins below detection limit
Iodine-free cultivation in sustainable aquacultures

Despite the heavy metals, microplastics and other toxins commonly found in many species of fish, conventional omega-3 supplements are usually based on fish oil. To avoid the risks of contamination, as well as to align with our ethical and sustainable principles, our omega-3 is obtained from natural, 100% vegan, completely plant-based algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids: they also contain many other valuable phytonutrients and, unlike fish, have no measurable levels of environmental toxins.

Our omega-3 oil is derived from Schizochytrium sp. microalgae, known for their high plant-based DHA content, with naturally occurring EPA. This differs from non-marine omega-3 sources like linseed oil, which contain the inactive precursor alpha-linolenic acid (ALA).

The algae is cultivated in sustainable aquacultures, preserving marine ecosystems and fish stocks. The production process efficiently captures carbon dioxide from the atmosphere, contributing to an excellent eco-balance.

Our extra virgin Picual olive oil is a pure, medium-fruity oil, produced in Spain by Oro del Desierto. It is exclusively crafted from organic Picual olives, harvested early in the season. Thanks to the Picual variety and the product's exceptional quality, the oil boasts a high oleic acid content (77–80%), along with abundant polyphenols and antioxidants.

Our premium organic linseed oil is cold pressed from brown linseed and filtered without any additives.

The sensitive omega-3 fatty acids are carefully protected from oxygen during production and filling to maintain their freshness.

We use environmentally friendly amber glass bottles for the packaging of this product.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Effects

Omega-3 fatty acids are a special class of polyunsaturated fatty acids which regulate many important body functions, including brain and heart function, acting as essential components of cell membranes and serving as precursors to eicosanoids.

The bioactive omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). To date, the European Food Safety Authority (EFSA) has approved the following statements:

DHA and EPA

Contribute to the maintenance of normal cardiac function

DHA

Contributes to the maintenance of normal brain function
Contributes to the maintenance of normal vision

ALA

Contributes to the maintenance of normal blood cholesterol levels

Phenols

Polyphenols are naturally occurring plant compounds found in tea, cacao, vegetables, fruits and some extra virgin olive oils.

Oleic Acid

Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels. Oleic acid is an unsaturated fatty acid.

TOTOX Value

Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.

To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).

The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.

We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.

Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:

Peroxide value (PV): max. 5 mEq/kg
Anisidine value (AV): max. 20
TOTOX value: max. 26

A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.

A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.

Our products have values well below the recommended limits. Please refer to our lab test results below.

Dosage

Directions

Take 1 tablespoon (4.75g) daily with a meal. Shake well before use.

Daily Requirements

EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat. Note: Keep refrigerated after opening.

Ingredients: Extra Virgin Olive Oil, Linseed Oil, Omega-3 Oil (DHA and EPA-Rich Oil from the Microalgae Schizochytrium sp., Antioxidants: Tocopherol-Rich Extract, Ascorbyl Palmitate).
Contains: 500ml

Nutrition Information per Tablespoon (4.75g/5.2ml)		% NRV*
Omega-3 Algae Oil	625mg	-**
of which docosahexaenoic acid (DHA)	250mg	-**
Olive Oil	3279mg	-**
of which oleic acid	2459mg	-**
of which polyphenols	2.6 mg	-**
Linseed Oil	800mg	-**
of which ⍺-linolenic acid (ALA)	360mg	-**

* Nutrient Reference Value
** no NRV established

Product Details

Omega-3 Fatty Acids	Docosahexaenoic acid (DHA) and ⍺-linolenic acid (ALA)
Production	In-house production in Europe, bottling in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass bottles and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA)
To Reuse	Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

High Polyphenol Olive & Omega-3 Oil Vegan

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