Hibiscus – also known as rose mallow – is a genus of plants in the Malvoideae subfamily within the mallow family. There are nearly 700 species of hibiscus, which are mainly native to tropical and subtropical regions. The distinctive, bright red hibiscus flowers not only offer a delicious, fruity taste, but also contain valuable secondary phytochemicals including hydroxycitric acid and high levels of anthocyanins, which is characteristic of red, blue and violet flowering plants. Acids are among the main components of hibiscus flowers; the most commonly researched components are those of Hibiscus sabdariffa, whose flowers contain citric, malic and tartaric acids. Valuable phytochemicals such as pectins and polysaccharides are extracted from the petals.
Hibiscus Flower
Extract
10:1 Extract
SKU
7621
Premium hibiscus flower extract with full 400mg extract per capsule. Derived via pure 10:1 extraction with clear water only, no additional solvents. 100% pure plant extract without carriers or any additives. Pure vegan capsule shells, free from carrageenan and PEG. 120 capsules
- Premium hibiscus flower extract (Hibiscus sabdafaria L.)
- 100% pure plant extract
- Per capsule: 400mg pure extract
- 10% polyphenols
- Highly purified 10:1 water extract of hibiscus flowers
- No additives in PEG- and carrageenan-free HPMC capsule shells
- 2 capsules per day
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