Green Tea

Classic steamed and rolled Japanese green tea, rich in nutrients and catechins, with plenty of umami and fine aromas.

The fully shaded, highest grade of Japanese green leaf tea with the greatest content of umami (amino acids), a wonderful sweetness and lots of chlorophyll. The organic Gyokuro Karigane is especially rich in amino acids with minimal caffeine, while the Gyokuro Matcha Ikkyu Bio has a particularly revitalising effect thanks to the addition of matcha.

Much loved by tea connoisseurs for its soft, buttery taste, GABA tea undergoes a special oxygen-free (anaerobic) fermentation process that results in a significantly greater amount of the important endogenous non-proteinogenic amino acid GABA (γ-aminobutyric acid). Our delicious GABA tea comes from one of Japan's top organic farmers and tea masters, Mr. Hirayanagi.

Practical sets with authentic Tokoname clay teapots and our popular Gyokuro Karigane and Sencha Fujian green teas.