Green Tea
Green tea, made from Camellia sinensis leaves, is the most popular type of tea in East Asia. After harvesting, the leaves are steamed immediately to stop enzymatic oxidation in order to preserve the natural, fresh aromas and the vivid green colour of the tea plant together with the many valuable nutrients, including polyphenols, catechins and amino acids.
Our Recommendations
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Gyokuro Tea
Fully-shaded, highest grade Japanese green leaf tea with even more umami (amino acids)
Vitamin D
Immune system, bones, teeth, muscles, cell division, calcium, phosphorous
Vitamin B Complex
Bioactive and natual B vitamins. Energy, nerves, psyche, immune system, reduction of tiredness, skin, hair, mucous membranes and more