Our green oat extract is derived from whole green oats, so named due to the earlier stage at which they are harvested. The green, hard seeds taken from the immature grasses have a high concentration of active ingredients. To retain the oats' concentrated active ingredients and fully preserve their natural spectrum, a natural 10:1 extraction using only water and food grade ethanol is performed. No further solvents such as methanol or acetone are used, so the natural purity of the plant is fully preserved.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.