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Ginseng
Ginseng has been used in its native regions of China, Korea, Siberia and North America for at least 4,000 years. In addition to genuine red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng, which each have specialised areas of application due to their individual ingredient profiles.
Red Panax Ginseng
Fermented Red Panax Ginseng
White Panax Ginseng
Ginseng Complex Ultra Saponins
American Ginseng
Siberian Ginseng
Ginseng in Mixtures
Siberian ginseng (Eleutherococcus senticosus) in TH1+ TH2- IMMUN REGULATE. Finely balanced complex of vital substances to support the immune response (TH1) with zinc and 10 other selected ingredients: Siberian ginseng, astragalus, ashwagandha, echinacea, licorice root, medicinal mushrooms, glutathione, B6. From natural sources or as bioactive premium ingredients in the highest purity, without additives, vegan.