Ginger (Zingiber officinale) is a tropical spice plant that belongs to the ginger family. It originates from southeast Asia and has been used in cooking and traditional herbalism for thousands of years. The tuberous root (rhizome) of ginger is the most commonly used part of the plant and is characterised by its intense, spicy flavour and aroma.
Ingredients
Ginger contains a plethora of interesting phytochemicals, including gingerols, which are responsible for the tuber's versatile properties and typical flavour.