There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for judging the world's best oils. Every year, the 500 best oils in the world are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.
Frantoio Franci's Toscano has been one of the highest-rated olive oils in Flos Olei since 2015, scoring 98 points initially and 99 points in subsequent years.
2018
- Sol d’Oro International Competition -Sol d’Argento Organic Category
- Sirena d’Oro National Competition - Merit Mention
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils) - Special Mention “The best five”
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils)– Special Mention “Organic Selection”
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils)– Special Mention “Monocultivar Selection”
- New York International Olive Oil Competition - Best in Class, Organic Medium Fruity
- Domina International Olive Oil Contest - Gold Medal
2017:
- Sol d’Oro 2017 Competition -Sol di Bronzo Category: Organic
- Sirena d’Oro 2017 National Competition - Bronze Medal – Category: Organic
- “BIOL” 2017 International Competition - Extra Gold Medal
- International BioPRESS OliveOil 2017 -Top25, Intense Fruity
- International Competition “Los Angeles County Fair” - GOLD MEDAL – International – Italy – Intense Fruity Category
- Guide “Olii d’Italia”, Gambero Rosso 2017 - Special Award Olive Producer of the Year
- JOOP Japan Olive Oil Prize 2017 International Competition - Pdo-Pgi Special Prize
- New York International Olive Oil Competition 2017 - Gold Award, Medium Fruity Organic
- “OLIVE d’OR” International Competition 2017 - Gold Medal – Montreal – Intense Fruity
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils) – Special Mention “Selezione Bio”
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils) – Special Mention “Monocultivar Selection”
- Selezione Regionale Oli extravergini DOP e IGP (Regional Selection of Dop and Pgi Extra Virgin Olive Oils) – Special Mention “Selezione Origine”
- Domina International Olive Oil Contest 2017 - Gold Medal
- Domina International Olive Oil Contest 2017 - Best International DOP/IGP Northern Hemisphere
- Traditional Landscape, Conventional Extra Virgin – Organic Extra Virgin – Intense Fruity -1st Prize
- Flos Olei - Top 20 – Best Dop/Igp Extra Virgin Olive Oil – Medium Fruity
2016:
- Legambiente 2016 National Competition - 1° Prize –Light Fruity Category
- “BIOL” 2016 International Competition - Extra Gold Medal
- Extrascape International Competition for the Best Extra Virgin Olive Oil & The Best Olive Landscape 2016 - Award for the best architecture for Olive oil mills – architecture and recovery– Frantoio Franci
2015:
- Guide “Olii d’Italia”, Gambero Rosso 2015 - Best Olive Oil Mill Award
