When selecting our raw materials, we make sure the bacteria strains we use are highly active. These are produced under strictly controlled conditions via a modern fermentation process that eliminates the possibility of contact with genetically modified bacterial strains, which are often used in other products on the market to keep costs down.
Our Flora Renguard is composed of the special lactic acid bacteria strains, Lactobacillus paracasei LPC 1411 (MFM 18) and Lactobacillus plantarum LP1410 (MFM 30-3), manganese and dietary fibre. The cultivation of these bacteria takes place under standardised and controlled conditions. The fermentation process is followed by purification and gentle freeze-drying to ensure optimal viability of the lactic acid bacteria and preservation of essential metabolic products. The added maltodextrin serves as a nutritional basis for the living bacteria. Microcrystalline cellulose is used as a carrier in this product, which enables a more precise dosage of the fine powder.
We consciously combine the lactic acid bacteria with our manganese gluconate - for the normal formation of connective tissue and connective tissue regeneration - as well as with hydrolysed guar gum Sunfiber®️ from the Indian guar bean. The dietary fibres serve as a food source for bifido and lactobacteria.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.