Our Fibro Vital Organic is a premium blend with five different vital mushroom extracts from organic cultivation plus freeze-dried acerola fruit.
Agaricus
Agaricus subrufescens, whose common names include Agaricus blazei, almond mushroom and mushroom of the sun, is a species of mushroom native to the Brazilian Amazon. Due to its alleged healing properties, the mushroom is known there as “Cogumelo de Deus,” God's mushroom. Today, the majority of Agaricus subrufescens is cultivated in Asia. Scientific studies have revealed high concentrations of long-chain polysaccharides in this species, making it a promising addition to the range of edible medicinal mushrooms.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important mushroom there. According to tradition and early records, reishi has been used for around 4000 years.
Cordyceps
Cordyceps is an extremely rare and precious mushroom. It predominantly grows at over 3000m in the plateaus of Tibet and was discovered there by yak herders, who noticed an extraordinary vitality and resistance in their animals, which ate cordyceps mushrooms while grazing. Cordyceps has traditionally been used in China for almost 1500 years.
Hericum
Hericium erinaceus, also known as lion's mane, is considered a delicacy. It has been considered an important vital mushroom in Chinese and North American indigenous cultures.
Pleurotus
The oyster mushroom (Pleurotus ostreatus) has been mentioned in herbal books from the 16th century and has been cultivated for over 100 years. Today it is one of the most widely cultivated cultivated mushrooms. It is a globally widespread winter mushroom that only forms its fruiting bodies at temperatures below 10°C. Pleurotus is considered one of the most promising representatives of edible mushrooms due to its intensive scientific research and numerous special mushroom ingredients.
Acerola
The acerola shrub is native to Central and South America. Its fruits resemble European cherries but are not related to them. Acerola grows mainly on roadsides and along rivers, but also on dry, rocky mountain slopes at altitudes of up to 1600m. The acerola cherry is known for its exceptionally high natural vitamin C content of approximately 1700mg per 100g in the fresh fruit.
