Red yeast rice is a product of the fermentation of ordinary white rice. The addition of Monascus purpureus cultures results in a wonderful reddish-purple colour. Besides the attractive colour, the natural fermentation process yields a high content of purely natural monascin and ankaflavin.
Fermented Red Yeast Rice
Without Monacolins
3-fold fermentation
SKU
7601
Red yeast rice with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively, free of monacolin K, monacolins and statins. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1 mg monascin and 1.0mg ankaflavin per capsule. Vegan. 30 capsules
- Natural, fermented red yeast rice (Monascus purpureus)
- Derived from a special variety without monacolin K, other monacolins or statins
- Contains high levels of monascin and ankaflavin
- Recommended for those who are unable to take statins, or who are already taking statin drugs and want to avoid the risk of interactions or excessive intake
- 440mg extract with 3.1mg monascin and 1mg ankaflavin
- Non-GMO, no additives, vegan
In stock