In botanical terms, a SCOBY is a lichen made of a whitish-beige substance consisting of yeasts and bacteria, held together by cellulose. This substance is commonly mistaken for a fungus. The live yeasts and bacteria found in a SCOBY exist in a symbiotic ecosystem and are mutually beneficial to each other. For example, the yeast produces alcohol, which in turn feeds bacteria, which then produce valuable organic acids from alcohol and oxygen.
Fermented
Kombucha Extract
3-fold fermentation
SKU
7604
Fermented kombucha extract obtained by fermentation of black tea (4:1 water-based extraction) with a symbiotic culture of bacteria and yeasts (SCOBY). Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone obtained under strictly controlled conditions. No additives, vegan. 300mg per capsule. 120 capsules
- Fermented kombucha extract
- Based on 4:1 water extract, fermented by symbiotic culture of bacteria and yeasts (SCOBY)
- The fermentation process produces new, beneficial ingredients, while other existing nutrients are either enriched, stabilised or transformed
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone
- Non-GMO, no additives, vegan
- HPMC capsules for easy dosing
- Recommended intake: 1 capsule per day
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