- Fermented kombucha
- From fermented black tea (4:1 water-based extraction)
- Carefully controlled fermentation process using a symbiotic culture of bacteria and yeasts (SCOBY*)
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactones
- Premium HPMC capsules: vegan and free of additives such as PEG and carrageenan
Fermented
Kombucha Extract
3-fold fermentation
Fermented kombucha extract obtained by fermentation of black tea (4:1 water-based extraction) with a symbiotic culture of bacteria and yeasts (SCOBY). Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone obtained under strictly controlled conditions. No unnecessary additives, vegan. 300mg per capsule. 120 capsules
- Fermented kombucha extract
- Based on 4:1 water extract, fermented by symbiotic culture of bacteria and yeasts (SCOBY)
- The fermentation process produces new, beneficial ingredients, while other existing nutrients are either enriched, stabilised or transformed
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone
- Non-GMO, no additives, vegan
- HPMC capsules for easy dosing
- Directions: 1 capsule per day
How are we different?
Our high-quality fermented kombucha is derived from a particularly pure 4:1 water extract of black tea with a symbiotic culture of bacteria and yeasts (SCOBY). This is produced during a carefully controlled fermentation process to produce a standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone. To ensure microbiological stability, a heat treatment is carried out after fermentation.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
SCOBY (Kobucha "tea mushroom")
SCOBY (Kobucha "tea mushroom")
In botanical terms, a SCOBY is a lichen made of a whitish-beige substance consisting of yeasts and bacteria, held together by cellulose. This substance is commonly mistaken for a fungus. The live yeasts and bacteria found in a SCOBY exist in a symbiotic ecosystem and are mutually beneficial to each other. For example, the yeast produces alcohol, which in turn feeds bacteria, which then produce valuable organic acids from alcohol and oxygen.
Dosage
Dosage
Directions
Take 1 capsule with 200ml water daily.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fermented Kombucha Extract Powder (Carrier: Tapioca Maltodextrin).
Glazing Agent: Hydroxypropyl Methylcellulose.
Contains: 120 capsules
| Nutrition Information per Capsule | %NRV* | |
| Fermented kombucha extract | 300mg | -** |
| of which glucuronic acid | 2mg | -** |
| of which glucaro-1,4-lactone | 1mg | -** |
* Nutrient Reference Value
** no NRV established
Product Details
Product Details
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.



