- Fermented kombucha
- From fermented black tea (4:1 water-based extraction)
- Carefully controlled fermentation process using a symbiotic culture of bacteria and yeasts (SCOBY*)
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactones
- Premium HPMC capsules: vegan and free of additives such as PEG and carrageenan
Kombucha Extract
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