Ginger is the common name for the root of Zingiber officinale Roscoe, a spice used in both traditional Chinese medicine and ayurveda. The root is the most valuable component of ginger, which contains many bioactive compounds, as well as being an essential ingredient in many South and East Asian dishes. The fruity, spicy, pungent quality of ginger is caused by compounds called gingerols and shogaols. The word "ginger" is thought to come from Sanskrit and literally means "antler-shaped". The knobbly rhizomes of the plant, which grow underground, are used raw, as a powder or cooked.
Fermented
Ginger
3-fold fermentation
SKU
7606
Pure ginger powder activated by natural, controlled fermentation using koji mushroom (Aspergillus oryzae). This process creates new beneficial substances, while existing nutrients are enriched, stabilised or transformed, resulting in improved bioavailability. 300mg per capsule. No additives, vegan. 60 capsules
- Fermented ginger powder
- Ginger root (Zingiber officinale Roscoe) activated by controlled fermentation with the koji fungus (Aspergillus oryzae)
- Through the fermentation process, new beneficial substances are generated, while others are enriched, stabilised or transformed
- Very high bioavailability and rapid absorption in the small intestine
- 300mg per capsule
- Non-GMO, no additives, vegan
- In high purity HPMC capsules for easy intake
- Recommended intake: 1 capsule per day
In stock