Ginger
Pure ginger powder activated by natural, controlled fermentation with the koji fungus (Aspergillus oryzae). The fermentation process creates new beneficial substances, while existing nutrients are enriched, stabilised or transformed, resulting in improved bioavailability. 300mg extract per capsule.
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Artichoke
Premium artichoke extract from ultra-pure water extraction, no solvent residues. Rich in cynarine.
Choline
Precursor of the neurotransmitter acetylcholine and important cell components. Fat metabolism, liver function, homocysteine metabolism, previously known as B4
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Fermented Products
High-quality phytochemical formulations, triple fermented. Particularly rich in beneficial compounds and highly bioavailable