Black garlic is fresh white garlic (Allium sativum L.) that has undergone a fermentation process. Due to this technical process, in which both temperature and humidity play a crucial role, important new compounds are created while others are enriched, stabilised or transformed, resulting in many noted benefits, including the near disappearance of allicin, which is responsible for the characteristic odour. Black garlic gets its colour from the Maillard reaction, which describes a range of non-enzymatic chemical processes that also have a positive influence on the aroma.
Fermented
Black Garlic Extract
3-fold fermentation
SKU
7596
Highly pure, natural extract of black garlic via 10:1 water extraction with an exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented over 3 months in a controlled process. Each capsule contains 300mg extract with 3mg SAC. Vegan. 60 capsules
- Highly purified 10:1 water extract of black garlic
- Natural, controlled triple fermentation over 3 months
- The fermentation process creates new beneficial ingredients, while others are enriched, stabilised or transformed
- This results in the highest possible concentration (1%) of S-allyl-cysteine (SAC)
- 300mg extract per capsule with 3mg SAC
- Studies show that fresh garlic contains only 0.019–1.7mg SAC per gram
- Many times higher levels of antioxidants than white garlic
- Very high bioavailability and rapid absorption in the small intestine
- No unpleasant aftertaste or odours; also suitable for sensitive people
- Non-GMO, no additives, vegan
- Only vegan capsule shells: 100% free from carrageenans and PEG
- Recommended intake: 1 capsule per day
In stock
Premium Bioactive Ingredients
- Black garlic extract as a pure substance from a 100% natural source
- From high-quality premium fermentation over three months under strictly controlled conditions
- Incomparably high S-allyl cysteine (SAC) content of 1%
- Full 300mg black garlic extract with valuable 3mg SAC per capsule
- Increased bioavailability and particularly mild flavour
- Non-GMO, no additives, vegan
How are we different?
The basis of our high-quality fermented black garlic is a particularly pure extract via 10:1 water extraction. During a carefully controlled fermentation process over a period of three months, the extract is triple fermented to create, enrich, stabilise and transform premium quality nutrients. This leads to an extremely high S-allyl-cysteine content (1%), which is usually either not reported or present in very small quantities. Due to the unique manufacturing process, our product has a mild taste and no unpleasant odours. The extract is also highly bioavailable.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Black Garlic
Dosage
Directions
Take 1 capsule daily (300mg fermented black garlic extract with 3mg S-allyl cysteine) with 200ml water.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fermented Black Garlic Extract, capsule shells: Hydroxypropyl Methylcellulose.
Contains: 60 capsules
| Nutrition Information per Capsule | % NRV* | |
| Fermented Black Garlic Extract | 300mg | -** |
| of which S-allyl cysteine | 3mg | -** |
* Nutrient Reference Value
** no reference available
Per capsule: 300mg fermented black garlic extract with 3mg S-allyl cysteine
Per jar: 18,000mg fermented black garlic extract with 180mg S-allyl cysteine
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards Finished products packaged in amber glass jars, and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass jar to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
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