Fermented Products

High-quality phytochemical formulations, triple fermented over a period of three months. Particularly rich in beneficial compounds and highly bioavailable due to the carefully controlled fermentation process.

Highly pure, premium water-ethanol extract (10:1) of ashwagandha with withanolide content of 1% and 800μg withanolide A per gram. Triple fermented with lactic acid under controlled conditions for 3 months. 200mg extract with 3mg withanolides per capsule.

Highly pure, premium water-ethanol extraction (50:1) of astragalus with CAG and CA content of 0.2%. Triple fermented with lactic acid under controlled conditions for 3 months. Each capsule contains 200mg extract with 0.4mg each of cycloastragenol and calycosine, 4 billion CFU paraprobiotics and 20mg polysaccharides.

Pure ginger powder activated by natural, controlled fermentation with the koji fungus (Aspergillus oryzae). The fermentation process creates new beneficial substances, while existing nutrients are enriched, stabilised or transformed, resulting in improved bioavailability. 300mg extract per capsule.

Fermented kombucha extract produced by controlled fermentation of black tea (4:1 water extract). Standardised content of 0.4% glucoronic acid and 0.2% glucaro-1,4-lactone by controlled fermentation conditions. 300 mg per capsule.

Pure turmeric powder activated by a natural, controlled, vegan fermentation process with Lactobacillus plantarum. Fermentation enriches and stabilises naturally occurring nutrients while producing new beneficial substances. This formula contains a highly standardised content of curcumin (1.4%), curcuminoids (2.3%), tetrahydrocurcumin (3.0%) and paraprobiotics (Lactobacillus plantarum) as well as 10 billion CFU. 500mg extract per capsule.

Highly pure, premium water-ethanol extraction (8:1) of Rhodiola rosea with a tyrosol content of 1.5%. Triple fermented with lactic acid under controlled conditions for 3 months. Each capsule contains 150mg extract with 2.25mg tyrosol and 0.6 billion CFU paraprobiotics.

Highly pure, premium water-ethanol extract (5:1) of red yeast rice with standardised monacolin K content of 1.5%. Triple fermented under controlled conditions for 3 months. 2.5mg monacolin K per capsule.

Red yeast rice without monacolin K / monacolins / statins; with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1mg monascin and 1.0mg ankaflavin per capsule.

Highly pure, premium water extract (10:1) of black garlic with exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented under controlled conditions for 3 months. 300mg extract with 3mg SAC per capsule.

Fermented Products

Ashwagandha

Astragalus Tragant

Ginger

Kombucha

Turmeric

Fermented Rhodiola rosea

Red Yeast Rice With Monacolin K

Red Yeast Rice Without Monacolin K

Black Garlic