Fattoria Ramerino
Guadagnòlo Primus

Name: Fattoria Ramerino Guadagnòlo Primus
SKU: 4403-bio
Price: 25.90 EUR
Availability: InStock

Best in Class NYC 2018

SKU

4403-bio

An exquisite blend produced by Fattoria Ramerino, one of Italy's most prestigious farms, located in the hills south of Florence. Awarded Best in Class 2018 in NYC, the farm has also been awarded by the Flos Olei for the best extraction process in the world. Extra virgin blend of organic Moraiolo, Frantoio, Leccino and Americano hand-harvested olives. Early harvest. 500ml

Derived from Moraiolo, Frantoio, Leccino and Americano olives
Grown in Bagno a Ripoli, Florence, Tuscany, Italy
From the Fattoria Ramerino olive farm (27ha, 5500 trees, 10,000L p.a.)
Harmoniously balanced bitter and piquant flavour
Excellent with flavourful dishes such as legume and grain soups, grilled meat and cooked vegetables
Hand-harvested October to November 2021

In stock

Variety: Moraiolo, Frantoio, Leccino, Americano

Origin: Bagno a Ripoli, Florence (Prov.), Tuscany (Reg.), Italy

Olive farm: Fattoria Ramerino (27ha, 5,500 trees, 10,000 litres p.a.)

Harvest: October to November 2022, hand harvest

Other awards: Japan Olive Oil Prize - Gold, "Organic" category, 2018; Los Angeles International Olive Oil Competition - Gold, Intense Fruity, 2018; Biol International - Extragold Medal and Top 10, 2018; New York International Olive Oil Competition - Best in Class; Oro Del Mediterraneo - Recognition of Excellence, 5 Drops, 2018; Athena International - Gold, 2018; Olive Oil Japan - Gold Medal, 2018, and many more.

Flavour: Harmoniously balanced bitterness and spiciness

Aroma: Balanced fruity, of green olives, with notes of artichoke and freshly mown grass

Colour: Golden yellow with a green sheen

Food pairing: Goes perfectly with strong dishes such as legume and cereal soups, grilled meat and cooked vegetables

Low acidity (value): 0.22% (limit for "extra virgin" <0.8%)

Low peroxide value (freshness): 5.5 meq O2/kg (limit for "extra virgin" < 20 meq O2/kg)

Total polyphenol content: 596 mg/kg (premium oils >250 mg/g, peak values 500-800 mg/kg)

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Awards

Japan Olive Oil Prize - Gold Medal, Organic Category
Los Angeles International Olive Oil Competition - Gold, Intense Fruity
Leone d'oro international - Finalist, Organic category
Biol International - Extragold Medaille and Top 10
New York International Olive Oil Competition - Best in Class
Oro Del Mediterraneo - Recognition of Excellence, 5 Drops
Athena International - Gold Medal
Olive Oil Japan - Gold Medal
Olive D'Or Sial - Special Prize, Intense Fruity

The Flos Olei awarded the extraction system of the Fattoria Ramerino as the currently best in the world. They have been regularly listed among the top 20 olive oil producers worldwide since 2016.

Awards (Selection)

2018:

Los Angeles International Olive Oil Competition - Silver Medal, Intense Fruity
Biol International - Extragold Medaille and Top 10
New York International Olive Oil Competition - Gold Medal
Oro Del Mediterraneo - Honorable Mention, 4 Drops
Sol D'Oro - Certificate of Distinction, Organic Category
Athena International - Gold Medal
Olive Oil Japan - Gold Medal

Olive Farm

While the Fattoria Ramerio is a relatively young enterprise, the outstanding quality of its olive oils has already earned it a place among the best olive farms in Italy. In addition to receiving 99 points from Flos Olei, they were also awarded the "Best in Class Award" in New York and the "Marco Mugelli Award" in Los Angeles in 2020. Standing on ancient terrain, which is home to some centuries-old olive trees, the organic cultivation methods contribute to the outstanding quality and the incomparable flavour of the Fattoria Ramerino olive oils.

Cultivation & Processing

Fattoria Ramerino is located in the mountains south of Florence in the heart of Tuscany. The area between Chianti and Valdorno is famous for its wines and olives, and has been a centre of agriculture since Roman times. Today the main natural products of the region are wine and olive oil. The farm is located in a valley basin 250m below sea level with optimal sun and ideal growing conditions.

The 50 hectares of land are home to roughly 5,500 olive trees of which some are several centuries old. Traditionally cultivated varieties include the Tuscan Moraiolo, Frantoio, Leccino, and Americano.

The olive grove is organically maintained. All fertilisers are completely natural, the grass is only occasionally mowed during dry periods, and the trees are kept healthy only via trimming and other natural methods. The farm has been certified organic since 2004.