D-Tagatose + D-Galactose

Name: D-Tagatose + D-Galactose
SKU: N8461CDE
Price: 19.90 EUR
Availability: InStock

60:40 Ratio

SKU

N8461CDE

This vegan powder is a blend of D-tagatose and D-galactose in a ratio of 60:40. The plant-based powder dissolves easily and has a purity of over 99%. No additives, gluten-free and non-GMO. 250g powder

Functional sugar mixture of 60% D-tagatose + 40% D-galactose
As an easily soluble and flexibly dosed powder
Particularly suitable for exercise and focus
Glycaemic index: D-tagatose 3, D-galactose 20
Lower sweetening power and lower physiological calorific value than standard sugar
At least 99% purity: pure powder, no additives
Raw material is 100% plant-based: gum arabic from acacia trees
Also suitable for those with diabetes, birch pollen allergies and fructose intolerance
Recommended intake: Use 5g of the powder daily to sweeten food or drinks.
Gluten-free, fructose-free, lactose-free and vegan

In stock

D-tagatose and D-galactose as natural and plant-based raw materials
D-galactose obtained from gum arabic from acacia trees
D-tagatose obtained from D-galactose
The end product is at least 99% pure
As an easily soluble and flexibly dosed powder
Pure powder, no additives
Vegan, gluten-free, fructose-free

This mixture of functional sugars consists of 60% D-tagatose and 40% D-galactose. While D-tagatose and D-galactose are typically not vegan due to being obtained from lactose or whey (cow's milk), we have selected purely plant-based raw materials that are therefore 100% vegan. D-galactose is dissolved by hydrolysis of gum arabic from acacia trees; our D-tagatose is obtained from D-galactose via isomerisation. Only renewable raw materials have been used for production. Both functional sugars have a purity of at least 99.0%.

We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Maximum avoidance of any additives and auxiliary materials
Only physiologically valuable ingredients used as natural additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Effects

D-tagatose is a monosaccharide and belongs to the group of ketohexoses with six carbon atoms; it is structurally similar to fructose. D-galactose is a monosaccharide and belongs to the group of hexoses with six carbon atoms. As a sugar, it primarily serves as a source of energy for the body's cells.

Compared to household sugar, D-galactose and D-tagatose have lower sweetening capabilities and lower calorie values. The melting point of D-galactose is around 160°C and that of D-tagatose is 130°C, making them suitable for preparing hot meals or baking.

Some key bacterial strains can utilise D-tagatose and D-galactose as food sources.

Dosage

Directions

Use 5g of the powder daily to sweeten food or drinks.

Note: D-tagatose is suitable for preparing hot meals and baking.

Contraindications

Note: The product may have a laxative effect if consumed in excess.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients: D-Tagatose, D-Galactose.

Average Nutritional Values per 100g
Energy	1430kJ / 340kcal
Fat	0g
of which saturated fatty acids	0g
Carbohydrate	100g
of which sugar	100g
Protein	0g
Salt	0g

Product Details

Production	In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

MICROBIOLOGY/
HEAVY METALS/
ACTIVE INGREDIENT

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.