D-Tagatose
D-tagatose is a monosaccharide and belongs to the group of ketohexoses. Compared to household sugar, D-tagatose has a lower sweetening capability and lower calorie value. Some key bacterial strains can utilise D-tagatose as a food source.
D-Tagatose Pulver
Galactose + Tagatose
Our Recommendations
D-Galactose
Plant-based D-galactose obtained from gum arabic. Suitable for: brain & focus
D-Ribose
D-ribose as a natural pentose sugar, produced by fermentation
D-Mannose
D-mannose from non-GMO maize in the form of high-dose capsules or powder
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels