Olive Oil Spain
Extra Virgin Organic
COSECHA TEMPRANA ECO DAY

Name: Cosecha Temprana Eco Day
SKU: 5573-bio
Price: 19.90 EUR
Availability: InStock

99 p. Flos Olei

SKU

5573-bio

The world's best organic olive oil of 2021 as listed by Flos Olei. Single origin from the 100% indigenous Picual cultivar. From the relatively young olive farm Aceites Nobleza del Sur, located in a historical olive tree terroir in the province of Jaen in northern Andalusia. Cold-pressed extra virgin olive oil (EVOO) with a fruity aroma and spice notes of celery. 500ml

Variety: Picual
Grown in Vista Alegre, province of Jaen, Andalusia, Spain
From the olive farm Aceites Nobleza del Sur (306ha, 23,388 olive trees, 1.451hl p.a.)
Flos Olei Rating: 99 points, 2018
Freshness, noble bitter flavour with spicy aromatic notes of broad beans, celery and varying spiciness.
Suitable for bruschetta, salad dressings, legume puree, steamed prawns, salmon pasta, baked lamb and poultry, goat cheese and chocolate ice cream with a pinch of salt
Early harvest October 2021

In stock

Variety: Picual

Origin: Vista Alegre, province of Jaen, Andalusia, Spain - Olive farm: Aceites Nobleza del Sur (306ha, 23,388 olive trees, 1,451hl p.a.)

Harvest: Early harvest in October 2022

Flos Olei rating: 99 points, 2018

Other awards: New York International Olive Oil Competition - Gold, 2021; Premio BioL - Extra Gold Medal, 2021; Olive Japan - Gold Medal; BioL Extra Gold Medal - Best Organic Olive Oil in Spain, 2020; Leone D'Oro - Organic - 1st Place (International), 2020; New York International Olive Oil Competition - Gold, 2020, and many more

Flavour: Fresh bitter taste with spicy aromatic notes of broad beans and celery and varying degrees of spiciness

Flavour: Intensely fruity, round flavour with notes of tomato, white apple, banana, basil, mint and parsley

Colour: Intense, clear golden yellow with light green tones

Food: Ideal for bruschetta, salad dressings, legume puree, steamed prawns, salmon pasta, baked lamb or poultry, goat's cheese or chocolate ice cream with a pinch of salt

Low acidity (valence): 0.14% (limit for "extra virgin" <0.8%)

Low peroxide value (freshness): 3.5 meq O2/Kg (limit for "extra virgin" < 20meq O2/Kg)

Total polyphenol content: 493 mg/kg (premium oils >250mg/g, peak values 500-800mg/kg)

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Awards

There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for judging the world's best oils. Every year, the 500 best oils in the world are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.

The organic olive oil Cosecha Temprana Eco Day from Aceites Nobleza del Sur has received numerous awards in recent years.

Flos Olei Reviews

99 points, 2018

Other awards (selection)

New York International Olive Oil Competition - Gold, 2021
Premio BioL - Extra Gold Medal, 2021
Leone D'Oro - Organic: 1st Place (International)
Olive Japan - Gold Medal
Evooleum Packaging Awards - Broze medal, 2021
BioL Extra Gold Medal - Best Organic Olive Oil in Spain, 2020;
2020 EVOOLEUM: 89/100
Leone D'Oro - Organic - 1st Place (International), 2020;
New York International Olive Oil Competition - Gold, 2020,
Olive Japan - Medium: Gold, 2020
Terra Oleum Seleccion: Intense Fruity (Limited Production), 2020
Olive Japan - Gold, 2019 - Expoliva Award, 2019
Leone D'oro 1st Place, 2019

Olive Farm

Aceites Nobleza del Sur is a relatively new olive farm, but its olive tree groves are home to a long tradition of olive oil production. The ancestors of the current owners began cultivating olive trees here in 1640. Today the farm encompasses more than 300ha. Since 2001, the farm has ensured that the entire process is organic from tree to bottle. Three generations work together at the Aceites Nobleza del Sur to carry on tradition paired with the latest technologies, highest quality standards and flavourful olive oils.

The olives, which grow at an altitude of 650m, have an exceptional aroma and are rich in polyphenols.

Cultivation & Processing

The olive trees for the organic Casecha Temprana Eco Day olive oil from Aceites Nobleza del Sur grow on a 300ha plot of land in the province of Jaen in northeastern Andalusia. The region offers the perfect climatic conditions for olive trees, which is why the landscape is shaped by them. The fertile soil along the Guadalimar River lends the olive oil its fruity profile and special character.