Our coriander extract is characterised by the complex effect between the bioactives contained in the seeds and leaves of the plant. The extract contains a ratio of 60-70% seeds to 30-40% leaves, though as a natural product these values can fluctuate between batches.
The fresh leaves are harvested in spring, while the ripe fruits (seeds) are harvested in summer. In this way, the best possible natural substance potential is exploited from both components. The plant components are then cut, crushed and gently dried. Thanks to an extraction process that is particularly gentle on vital substances and uses only water, no chemical solvents are needed and the naturally contained structure of the plant substances is preserved. No other solvents such as methanol or acetone are used, so that the natural purity of the high-quality raw materials is fully preserved.
Although questionable carriers such as maltodextrin are often used in the production of extracts, our coriander extract is a ultra-pure and custom-made for us without the use of carriers and additives. This allows for the preservation of the natural purity of the raw ingredients. The 70:30 ratio of seeds to leaves offers a broad spectrum of nutrients.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC capsules that can be found on the market, are 100% free from controversial additives such as carrageenans and PEG. We use environmentally friendly amber glass jars for the packaging of this product.
