Cocoa Bean
Extract

Name: Cocoa Bean Extract
SKU: 7626-bundle

Bundle

SKU

7626-bundle

Natural cocoa bean extract with a standardised content of 50% polyphenols, obtained by pure ethanol extraction. Full 500mg extract per capsule in PEG- and carrageenan-free HPMC capsule shell. Vegan. 2x60 capsules

Natural extract from hand-harvested Indian cocoa beans (Theobroma cacao)
With a standardised polyphenol content of 50%
With 500mg extract per capsule, of which a full 250mg are polyphenols
Obtained using pure ethanol extraction (food grade)
In pure HPMC capsules without carrageenans and PEG for easy intake
Recommended intake: Take 1 capsule with 200ml water with a meal daily
Vegan, non-GMO, no additives

Particularly polyphenol-rich extract from cocoa beans (Theobroma cacao)
Plant extract with a standardised content of 50% polyphenols
A full 250mg of polyphenols per capsule
From sustainable mixed cultivation gardens in India, cultivated together with betel nut and coconut palms
Particularly high extraction ratio of 62:1
Obtained using pure ethanol extraction (food grade) and gentle spray drying
No other solvents such as methanol or acetone are used
Vegan, non-GMO and no other additives

Our cocoa bean extract is obtained from Indian cocoa beans (Theobroma cacao) by means of pure ethanol extraction (food grade) in a ratio of 62:1. The cocoa beans used come from mixed cultivation in India, where the trees are cultivated together with betel nut and coconut palms. During the extraction process and subsequent gentle spray drying, the extract is standardised to a polyphenol content of at least 50%. No additional extraction agents or carriers are required for this.

We use special HPMC capsules as capsule shells which, unlike most other HPMC or pullulan capsules on the market, are produced 100% without the undeclared excipients carrageenan and PEG. We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Maximum avoidance of any additives and auxiliary materials
Only physiologically valuable ingredients used as natural additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Cacao

The seeds of the cocoa tree are particularly rich in polyphenols such as flavonoids, a class of plant substances that has been attracting increasing interest in recent years due to its physiological and pharmacological properties.

The history of cocoa dates back to the 14th century. For the Aztecs, cocoa was considered sacred and was revered as a gift from God. They used cocoa beans not only as an offering and a means of payment, but also to make a bitter, spicy drink called xocóatl, from which the word "chocolate" originated. The Spanish conquistadors quickly realized that this "brown gold" was of particular value and the cocoa drink spread around the world. The botanist Carl von Linné eventually named the cocoa plant Theobroma - the food of the gods.

Dosage

Directions

Take 1 capsule with 200ml water daily at meal times.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients

Cocoa Bean Extract, Capsule Shell: Hydroxypropyl Methylcellulose.
Contents: 60 capsules

Nutritional Information / 1 CAPSULE		% NRV*
Cocoa bean extract	500mg	**
of which polyphenols	250mg	**

** Nutrient Reference Value
*** no NRV established

Product Details

Production	In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Capsules	Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
To Reuse	Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.