Botanical Extracts

This highly concentrated 30:1 premium fava bean extract provides completely plant-based L-dopa, which is a direct precursor to the neurotransmitter dopamine. Gently obtained with lab-verified purity, this formula offers maximum potency to support your mental drive.

The Indian gooseberry, also known as amla fruit (Phyllanthus emblica), is the fruit of the tropical amla tree (amalaki). The amla tree is sacred in India and is revered for the rich flavonoid content of its berries. According to a myth, the tree originated from the drops of amrita, an immortality elixir of the gods. Our products contain pure Indian gooseberry extract as the patented raw material Sarberry^® with 10% ß-glucogallin, obtained by water extraction. With the natural filler gum arabic from sustainable cultivation. Vegan.

Arabinogalactan is a highly branched polysaccharide obtained from the larch tree, consisting of a galactan backbone and galactose and arabinose sugars. Arabinogalactan has a valuable natural spectrum of polyphenols and is rich in water-soluble, prebiotic fibre.

The artichoke (Cynara cardunculus) is not only nutritious, but is rich in phytochemicals, which are mostly concentrated in its leaves.

Valerian (Valeriana officinalis) has a long tradition in herbal medicine and was highly valued by Paracelsus. Valerian is particularly rich in the natural aromatic compound valepotriate, which is responsible for the characteristic scent.

The bergamot (Citrus bergamia) belongs to the Citrus genus. The fruit is highly valued for its high phenolic content. We offer a pure bergamot extract with an exceptionally high flavanone content (35%+), obtained from the juice of the bergamot fruit via a patented, solvent-free extraction process. Grown under optimal conditions in Calabria, Italy.

The birch, a genus of plants within the birch family, is widely distributed across Europe and Eurasia, excluding southern Europe and northern Scandinavia. Birch leaves are rich in essential oils, flavonoids, tannins, phenolic carboxylic acids and triterpene alcohols, while the bark has a distinctive white colour due to its high betulin content. Betulin plays a crucial role in shielding the tree from harsh environmental conditions and pests.

The blood orange, primarily cultivated in Sicily, is characterised by its deep red flesh with a tangy-spicy to sweet-sour berry aroma. The rich red of the blood orange is due to its high content of a special class of secondary phytochemicals, known as anthocyanins. Pure blood orange extract as the patented raw material RedOrangeComplex^® with anthocyanins, flavonoids, hydroxycinnamic acid and vitamin C, obtained through water extraction. Vegan.

Fenugreek (Trigonella foenum-graecum), also known as Greek hay, is a plant species in the legume family with a tradition stretching back millennia across various cultures. A pure fenugreek seed extract with a standardised content of 50% saponins, obtained via a pure water extraction. Vegan and free from unnecessary additives.

Stinging nettles are found growing across the world, but especially in the Northern Hemisphere. We offer a pure nettle root extract (Urtica dioica folia), obtained via 10:1 water extraction. Vegan, no additives.

Broccoli (Brassica oleracea italica), which is native to Italy, belongs to the cruciferous family and is one of the most popular vegetables in the world. The plant contains a variety of valuable phytochemicals, including sulforaphane, indole-3-carbinol and diindolylmethane.

Capsaicin is an alkaloid which occurs naturally in various types of peppers and is responsible for the pungency of the spice of the same name. Peppers, also known as capsicums, are a species of plant in the nightshade family. They originally grew in South and Central America, but are now used worldwide for culinary purposes as well as for their medicinal properties. We offer a pure cayenne pepper extract with at least 1.5% capsaicin, obtained by means of water-ethanol extraction. Vegan, no additives.

Coleus forskohlii (Plectranthus barbatus) belongs to the Lamiaceae family. Our extract is obtained from the roots via pure water-ethanol extraction and contains 20% forskolin. Supplemented only with the natural filler gum arabic from sustainable cultivation. Vegan. 60 Capsules

High-dose premium cranberry extract with the world's highest proanthocyanidin content of 50mg per capsule. Derived via pure water-ethanol extraction method, without the use of chemical solvents. Supplemented with natural vitamin C and in a complex with citrus bioflavonoids and lipids for improved absorption and retention time. Fructose-free, no additives.

Damiana was already highly revered by the Maya. The shrub received its name in the 17th century from Spanish missionaries who named it after Saint Damian, the patron saint of all pharmacists. This Damiana leaf extract has been obtained through water extraction at an extraction ratio of 5-7:1. No additives, vegan.

Dong quai root, also known as Chinese angelica (Angelica sinensis), is native to China, Korea and Japan, where it has been part of traditional Chinese herbalism for centuries. We offer dong quai extract that has been obtained via water extraction in a ratio of 10:1. No additives, vegan.

Gentian is rich in bitter plant compounds, which are mainly found within the root. Notable bitter compounds include gentiopicroside and amarogentin, which lend gentian its bitter quality.

Lady's mantle (Alchemilla vulgaris) is particularly valued for its tannin content. This pure lady's mantle extract has been obtained through water extraction at a ratio of 10:1. With gum arabic from sustainable cultivation as a natural filler. Vegan.

Premium Garcinia cambogia water-based extraction with high-dose hydroxycitrate (HCA) from Indian Garcinia cambogia fruits. Laboratory tested HCA concentration of over 60%. Highly pure and free from residues. Vegan, no additives.

Gotu kola (Centella asiatica) is a plant with a long tradition, originating predominantly from Southeast Asia. Belonging to the parsley family, it is also commonly known as Indian pennywort or tiger grass. Gotu kola possesses a multitude of compounds, including valuable terpenoids. A pure gotu kola extract with a standardised content of 10% asiaticosides and 5% triterpene glycosides, obtained via 6:1 water extraction. Free from unnecessary additives, vegan.

The bitter taste of grapefruit (Citrus paradise) is mainly a result of the glycoside naringin, which belongs to the group of secondary phytochemicals known as flavanones. Naringenin is an aglycone (fission product) of the bitter compound naringin.

Oats (Avena sativa L.) are not only an important food but also an important herb in the field of botany. The fresh, green oat grains are particularly rich in nutrients.

Also known as Indian myrrh, the fragrant guggul resin is very closely related to true myrrh. We offer a pure guggul extract standardised to 10% guggulsterones, obtained via a pure water-ethanol extraction process.

This Sweet Guard Rapid Spray contains Gymnema sylvestre, ginger and cinnamon bark oil as well as orange peel oil for a pleasant and fresh flavour. It is particularly effective and has a higher bioavailability due to the use of a nanoemulsion (no nanoparticles). Designed for sublingual absorption.

Our pure witch hazel extract is derived from Chinese witch hazel (Hamamelis mollis Oliver), a variety native to East Asia with a rich content of potent phytonutrients. Obtained via 10:1 water extraction. Vegan, no additives.

Hibiscus, botanically Hibiscus sabdariffa, is a plant genus within the mallow family. The vibrant red hibiscus blossoms not only have a fruity character but also contain valuable secondary phytochemicals such as anthocyanins. Hibiscus acid, a fruit acid, is also a characteristic component. A pure hibiscus extract with a standardised content of 10% polyphenols, obtained via a 10:1 water extraction. Free from additives, vegan.

The leaves of the raspberry (Rubus idaeus L.) have been used in many cultures for centuries for various purposes. Pure raspberry leaf extract obtained via water extraction in an extraction ratio of 10:1. No additives, vegan.

The history of cacao dates back to the 14th century. For the Aztecs, cacao was sacred and honoured as a holy gift. Modern science shows that cacao contains a high number of polyphenols. We offer a pure cacao bean extract (Theobroma cacao) standardised to min. 50% polyphenols, obtained through a 62:1 extraction process using only food-grade ethanol. Vegan, no additives.

Garlic contains many interesting phytochemicals, including sulphur compounds such as allicin. This natural garlic extract (100:1 Allium sativum) has a standardised allicin content of 4% and has been obtained using an innovative water-based extraction process without any additional solvents. Each enteric-coated DR^® (delayed-release) capsule contains a full 625mg garlic extract.

Coconut water is the liquid endosperm of the green coconut (Cocos nucifera); it is not the same as coconut milk, which is the thick preparation made from the flesh of a fully developed coconut. Coconut water serves as a nutrient reservoir for the developing tissue and is therefore full of valuable ingredients such as amino acids and minerals. This coconut water powder is a patented premium raw material Cococin^® from green coconuts from sustainable cultivation, freeze-dried and gently ground. Vegan.

The coriander plant (Coriandrum sativum) is also called the "herb of longevity" in Chinese tradition. The fruits (seeds) and leaves have individual ingredient profiles of antioxidants, essential oils and tannins, giving them unique areas of application.

The petals of Tagetes erecta are a natural source of carotenoids, particularly lutein and zeaxanthin. Lutein and zeaxanthin also occur naturally in the macula lutea (the yellow spot) and in the lens of the human eye.

The dandelion (Taraxacum officinale) has been known in botany since ancient times and has a number of special phytochemicals, which are mainly found in the root.

Mangosteen originates from Indonesia, but due to the growing demand for the evergreen tree (Garcinia mangostana), the cultivation area is now expanding to Europe and the USA. Queen Victoria was so enamoured with the mangosteen fruit that she knighted the seafarers who brought it to her. This is also where the nickname "Queen of Fruits" comes from. This pure mangosteen extract has a standardised content of 10% of the valuable xanthone mangostin. Obtained through ethanol extraction. No additives, vegan.

The Maqui berry (Aristotelia chilensis), also called Queldón, is characterised by an exceptionally high content of valuable phytochemicals. Its consumption has a long tradition in Chile, where the Maqui berries are native. This pure Maqui berry extract has a standardised content of 35% anthocyanins and 25% delphinidin. Obtained through water extraction, vegan.

Mastic gum is the dried resin of the pistachio bush (Pistacia lentiscus), which grows exclusively on the Greek island of Chios, in the middle of the Aegean Sea. 100% original Chios mastic resin powder from the bark of pistachio bushes, air- and freeze-dried and finely ground.

Mexican wild yam (Dioscorea villosa) is particularly interesting due to its remarkable content of diosgenin, a substance that belongs to the group of steroids, much like sex hormones. The root is particularly valued by women because of its nutritional information. This Mexican yam root extract is obtained via water-ethanol extraction at an extraction ratio of 10:1, resulting in a diosgenin content of 20%. With gum arabic from sustainable cultivation as a natural filler. Vegan.

Muira puama (Ptychopetalum olacoides) is also known as potency wood. We offer muira puama extract that has been obtained via water-ethanol extraction in a ratio of 10:1. No additives, vegan.

Feverfew (Chrysanthemum parthenium) has a long tradition in folklore and has been used for a variety of purposes since ancient times. Pure feverfew extract obtained via water-ethanol extraction in an extraction ratio of 4:1. No additives, vegan.

Butcher's broom (Ruscus aculeatus L.) belongs to the asparagus family (Asparagaceae). This butcher's broom extract is obtained from the root using pure water-ethanol extraction (20:1) and contains 20% ruscogenin. No additives, vegan. 90 capsules.

Monk's pepper (Vitex agnus-castus L.) is highly valued by women in particular due to its ingredients. It contains a number of secondary phytochemicals, of which the flavonoid vitexin is particularly interesting. This pure monk's pepper extract has a standardised content of 5% vitexin and has been obtained via water-ethanol extraction. With natural filler gum arabic from sustainable cultivation. Vegan.

The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.

The prickly pear (Opuntia ficus-indica), which belongs to the cactus family, is characterised by its abundance of phytochemicals. The fruits get their intense colour from an abundance of phytochemicals, such as indicaxanthin, a plant dye from the group of betalains.

Natural extract from the fruit of okra (Abelmoschus esculentus) obtained via pure water-ethanol extraction without additional solvents in a ratio of 4:1. Each capsule contains a full 600mg extract in PEG- and carrageenan-free HPMC capsule shells. Vegan.

Natural oil-containing extract (15:1) from oregano (Origanum vulgare). Developed with Dr. med. Sven Georgi and Dr. med. Thomas Fiedler. Each gastro-resistant DR^® (delayed-release) capsule contains 50mg extract. Obtained by pure water extraction, without additional solvents. Vegan.

Grains of paradise (Aframomum melegueta) is a West African plant from the ginger family (Zingiberaceae). The seeds of the plant, also known as 'Melegueta pepper', have been used for centuries as a spice and in traditional herbalism. Original Vanizem^™ is a pure extract from the seeds, obtained via a gentle water-ethanol extraction and complemented with high-quality Vitamin B12.

Couch grass is a member of the sweetgrass family and is native to Europe, North Africa and the temperate zones of Asia. We offer a pure couch grass root extract (Elymus repens), obtained via 4:1 water extraction. Vegan, no additives.

Red clover (Trifolium pratense L.) has an ancient, multi-faceted history and has been highly valued in traditional herbalism for the isoflavones it contains. Our pure red clover leaf extract has been obtained via water-ethanol extraction in a ratio of 20:1 and contains a standardised content of 20% isoflavones. With gum arabic from sustainable cultivation as a natural filler. Vegan.

The history of sage (Salvia officinalis L.) spans various cultures and ages. In the Middle Ages, sage was cultivated by monks in their monastery gardens and was often used in herbal potions and ointments. The name "sage" is derived from the Latin word "salvus," which can be translated as "healthy" or "saving." This pure sage extract has been obtained through water extraction at a ratio of 10:1 and has a standardised content of 2.5% rosmarinic acid. No additives, vegan.

Sea buckthorn (Hippophae rhamnoides L.) is commonly known as the "lemon of the north." We offer pure sea buckthorn extract (as original CyanthOx^™ 50) containing over 50% proanthocyanidins and over 20% flavonoids; the only additional ingredient is natural gum arabic as a filler from sustainable cultivation. Vegan. 60 capsules.

Yarrow (Achillea millefolium) is a particularly interesting plant; the herbal saint Hildegard von Bingen was particularly devoted to it. The botanical genus name Achillea is derived from the Greek hero Achilles, who once treated his wounds with the help of this plant, according to legend. Pure yarrow extract, obtained via water extraction in a ratio of 10:1. No additives, vegan.

Black cumin (Nigella sativa) belongs to the buttercup family. Discover our pure black cumin extract with 20% thymoquinone, our complex of black cumin extract as the patented branded raw material Nigellin^® with 20% thymoquinone together with organic black cumin oil or our cold-pressed black cumin oil with 50% linoleic acid.

Shatavari (Asparagus racemosus), also known as Satavar, Shatamull or Shatawari, is considered one of the most important plants for women. We offer a pure shatavari extract with a standardised saponin content of 20% that has been obtained via water extraction in a ratio of 10:1. No additives, vegan.

Lecithin, a vital component of both animal and plant cell membranes, is classified as a phospholipid. Lecithin is also sometimes called phosphatidylcholine, which is a type of phospholipid. Phospholipids occur naturally within the human body and consist of fatty acids, glycerol, phosphoric acid and choline. Our natural, food-grade lecithin powder is derived from sunflower seeds (Helianthus annuus). Vegan, no additives.

Asparagus root is a perennial plant native to large parts of Europe, West Asia and North Africa. It is highly valued for its high saponin content. Our pure asparagus root extract (Asparagus officinalis) has a standardised content of 40% saponins, obtained by water extraction at a ratio of 10:1. No additives. Vegan.

Spermidine is a natural substance known as a polyamine and can be found in all cells. As well as being produced naturally in the body, spermidine is also found in various foods, especially in sprouted wheatgerm.

Saw palmetto has a long history of use by indigenous peoples in North America. This pure saw palmetto fruit extract has a standardised content of 5% phytosterols and has been obtained via water-ethanol extraction of the fruit in a ratio of 20:1. Also available in combination with nettle extract. No additives, vegan.

The patented tomato extract Fruitflow^® provides a variety of bioactives from the tomato, including adenosine, chlorogenic acid and rutin. The extract has been shown to contribute to normal platelet aggregation and blood flow. Our pure vegan extract, obtained via food-grade ethanol extraction, is blended with a natural filler of sustainably grown gum arabic.

Grape marc is produced during the extraction of juice from grapes; it primarily consists of the grape skins and seeds, which are rich in phytochemicals such as polyphenols. These special molecular compounds primarily act as natural defence for the plants.

Organic Triphala herbs are one of the most well-known herbal mixtures in traditional Indian herbalism and consist of equal parts of haritaki (Terminalia chebula), bibhitaki (Terminalia bellirica) and amla (Embilica officinalis). All three fruits are among the "king fruits" and combine harmoniously in this tried and tested blend of pure, organic fruit powder.

Common juniper (Juniperus communis) is a member of the cypress family (Cupressaceae), with a wide distribution area across Europe, Asia and North America. We offer a pure juniper berry extract (Juniperus communis L.), obtained via 10:1 water extraction. Vegan, no additives.