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Cinnamon oil
bark organic

SKU
N8337BDE
Cinnamon oil bark organic
Cinnamon oil bark organic
Cinnamon oil bark organic
Cinnamon oil bark organic
Cinnamon oil bark organic
Cinnamon oil bark organic
Premium Ceylon cinnamon oil (bark, 60% cinnamal) (Cinnamomum zeylanicum) is 100% natural, comes from certified organic cultivation in the central mountain region of Sri Lanka, direct and local distillation of the bark with gentle steam, 10ml.
Scientific Name Cinnamomum zeylanicum
Purity 100% natural essential oil
Organic Quality Certified organic cultivation since 2002
Harvest Hand harvested twice a year
Processing Gentle hydrodistillation of the bark
Terroir Central Highlands, Sri Lanka
Origin Sourced directly from the farm, distilled on site
Aroma Very aromatic, woody, sweet, spicy, earthy
Effects grounding, warming, stimulating, mood-enhancing, invigorating, appetising
Allergens Cinnamal (60%), Eugenol, Linalool, Limonene, Benzyl benzoate, Cinnamyl alcohol, Isoeugenol.
€14.90
10ml

Delivery :

Incl. VAT, excl. Shipping

SKU
N8337BDE
€1,490.00 / 1l
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Finest Origin - Highest Grade

The cinnamon trees (Cinnamomum zeylanicum) for this essential oil are grown organically in the central highlands of Sri Lanka. Due to its higher elevation, the central highlands offer a cooler climate with Mediterranean temperatures. The terroir, which is characterised by two monsoons a year, provides the ideal conditions for growth and for the development of the special aromas and ingredients of Ceylon cinnamon, such as cinnamal (approx. 60%), cinnamyl acetate and eugenol. Three years after planting, the bark can be harvested twice a year. The ethereal oil is gently distilled from the fresh bark in the local distillery using steam to produce the fine aromatic essential oil.

Farm

We source this oil from an award-winning manufacturer in Sri Lanka that has been producing high-quality spices, plant extracts and essential oils from conventional and controlled organic cultivation for around 40 years. The manufacturer has its own farms and co-operates with contract partners who meet the high quality standards and company ethos. The quality of the essential oils reflects the values of integrity, social responsibility for people, animals and the environment as well as fair trade and ethical principles of our manufacturer.

Cinnamon tree

The evergreen cinnamon tree (Cinnamomum zeylanicum) belongs to the laurel family (Lauraceae) and is native to Sri Lanka, but is now cultivated in regions with a similar climate. It can reach a height of up to 18m. Its thin bark is brown-grey and the tree produces broad leaves up to 12cm long, which are reddish at first and later turn dark green. The aromatic flowers are arranged in panicles and are greenish-white. The pungent, warming aroma of cinnamon is used in Ayurveda to treat digestive disorders, diabetes and high cholesterol levels. The cinnamon leaf is used in traditional Indian medicine for the bladder, headaches and neck pain.

Aroma

The characteristic scent of cinnamon bark oil conveys a warm, enveloping sense of security and can have a stimulating, invigorating and mood-enhancing effect in cases of weakness or sluggishness.

Important Ingredients

100% Natural Essential Oil from the bark of Cinnamomum zeylanicum.

Uses

  • Intended for use as room fragrance
  • Do not use undiluted
  • Do not use on infants and young children
  • Keep out of reach of young children
  • Individuals currently under medical treatment as well as those who have allergies or are epileptic, pregnant or breastfeeding should consult a doctor before use
  • Avoid contact with eyes, skin and mucous membranes

Packaging

Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).

Note

The natural components of cinnamon oil distilled from the leaves are very different from those of the bark. Leaf oil contains a high level of 75% Eugenol whereas the bark oil with cinnamic aldehyde of around 60%, cinnamyl acetate of around 6% and eugenol, around 5%.

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