Chanca Piedra
Chanca piedra (Phyllanthus niruri), also known as saxifrage or gale of the wind, is a plant native to predominantly warm regions. It is widespread in South America and has been cultivated as a traditional herb for centuries. Premium Chanca Piedra powder and tea come from natural wild collection in Peru.
Chanca Piedra Powder
Finely milled chanca piedra powder in premium raw food quality. Highest production quality via gentle drying and milling for the maximal retention of valuable plant compounds (polyphenols, flavonoids, and tannins). Pleasantly earthy, slightly sweet and simultaneously bitter aroma. Vegan, no additives.
