Cashew
Cashews are rich in unsaturated fatty acids, proteins, fibre and the minerals potassium and iron. They also contain a larger concentration of the essential amino acid tryptophan than almost any other food.
Organic Cashews
Whole cashews in organic raw quality: premium size class W240. Highly aromatic, sweet and nutty flavour. Ripe fruits that fall naturally from the tree. Traditional cultivation and fair trade in Vietnam. Renowned terroir for cashew trees.
Cashew Butter
Unique cashew puree from the renowned organic pioneer Perl'Amande from Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and a full, creamy texture.
Our Recommendations
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Mango
Sun-ripened organic mango from Burkina Faso. Hand-harvested and gently processed for an intsense, fruity-sweet mango flavour and optimal nutrient content. No additives
Sprouted Rolled Oats
Sprouted oat flakes, 100% natural and raw. High fibre content. Rich in beta-glucans, vitamin B1, biotin, vitamin K1 and minerals. Highly bioavailable source of protein
Pistachios
Raw Iranian Kerman pistachios from certified organic cultivation in Spain. Ripe pistachios are carefully hand-harvested and naturally opened without the use of mechanical processes