Carob
The carob tree (Ceratonia siliqua) can live for hundreds of years and reach heights of up to 12m. The trees flourish on rocky, austere soil by growing strong, far-reaching networks of roots that can absorb water and nutrients from deep within the earth. The carob tree is closely intertwined in Sicilian culture, which is why the best carob products originate from Sicilian cultivation and production.
Organic Carob Powder
Finely milled carob powder in premium organic quality, from the Sicilian carob tree. Obtained from hand-harvested carob pods grown on a small farm in south eastern Sicily. Naturally sweet flavour with caramel notes. Low glycemic index. Caffeine- and gluten-free, no additives.
Our Recommendations
Organic Lucuma Powder
Made from the whole raw fruit (Pouteria lucuma) as a sugar substitute with a very low glycemic index
Blueberry
The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Cinnamon
Genuine organic Ceylon cinnamon from India. Raw, natural powder from the dried, ground bark of the Ceylon cinnamon tree. Particularly aromatic and unique, with a noble sweetness