When selecting our raw materials, we have taken care to use highly active bacterial strains. These are produced under strict quality controls using modern fermentation processes that exclude contact with genetically modified organisms. Genetically modified bacterial strains are often cultivated on the market for cost reasons.
Our Calm Lpc-37® consists of the special bacterial strain Lactobacillus paracasei Lpc-37®, the B vitamins B1 and B5 and specific dietary fibres. The bacteria are cultivated under standardised and controlled conditions. The fermentation process is followed by purification and gentle freeze-drying to optimise the viability of the lactic acid bacteria. As a further ingredient, we use vitamin B1 as pure thiamine HCL and vitamin B5 as bioactive D-calcium pantothenate and deliberately combine them with high-quality dietary fibre from guar bean fibres Sunfiber®️, which can serve as a food source for bifidobacteria.
We use patented, stomach acid-resistant HPMC capsules (DR® Caps) as capsule shells. We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.