Cacao Extract
The history of cacao dates back to the 14th century. For the Aztecs, cacao was sacred and honoured as a holy gift. Modern science shows that cacao contains a high number of polyphenols. We offer a pure cacao bean extract (Theobroma cacao) standardised to min. 50% polyphenols, obtained through a 62:1 extraction process using only food-grade ethanol. Vegan, no additives.
Our Recommendations
Vitamin B5
Bioactive calcium-D-pantothenate & natural B5. Energy, psychological performance, hormone synthesis, vitamin D, neurotransmitters, reduction of tiredness
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Arginine
Arginine is a semi-essential, protein-forming amino acid
Selenium
Immune system, oxidative stress, thyroid function, hair, nails, sperm production