Enzymes

Freeze-dried and ground raw, organic kiwi fruit powder from New Zealand. Actazin^® from green kiwi with 14% natural fibre and the enzyme actinidin (more than 25,000 AU/g). Livaux^® from golden kiwi with natural fibre and the enzyme actinidin (more than 5000 AU/g).

Our bromelain is naturally obtained from Indian pineapple stems and provides a high enzyme activity of 1260 or 3600 FIP units per capsule. The enzyme is extracted using only water in a special filtration and spray-drying process.

This vegan catalase has been derived exclusively from microbial fermentation. It has a particularly high enzymatic activity of 50,000 U. 500mg catalase per capsule, 60 capsules

The name lactoferrin comes from the Latin words "lacteus" for milk, "ferrum" for iron and "transferre" for transfer. Our natural lactoferrin is produced from sustainably sourced cow's milk using a gentle extraction process and has an excellent purity of over 95%. Available with 100mg, 200mg or high-dose 300mg lactoferrin per capsule. No hidden additives, purely vegetarian and suitable for people with lactose intolerance (lactose-free).

Our unique enzyme complex protects the cells from oxidative stress with lysozyme, bromelain, papain, ficin and vitamin C as well as the flavonoids resveratrol, rutin, OPC and quercetin. These products have a particularly high enzyme activity and purity and are designed for optimum absorption in gastric acid-resistant HPMC capsules (DRcaps^®).

The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of natto (fermented soy beans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soy beans. Vitamin K2 is removed to ensure the full enzymatic potential of 2,000 FU per capsule. Final product is soy-free. Vegan.

SOD (superoxide dismutase) is an important bodily enzyme of the antioxidative system. It is a catalyst for the conversion of reactive oxygen molecules, so-called superoxides.