Botanical Extracts

The bergamot (Citrus bergamia) belongs to the Citrus genus. The fruit is highly valued for its high phenolic content. We offer a pure bergamot extract with an exceptionally high flavanone content (35%+), obtained from the juice of the bergamot fruit via a patented, solvent-free extraction process. Grown under optimal conditions in Calabria, Italy.

The blood orange, which is mainly grown in Sicily, is characterised by its deep red flesh with a tart and sour berry aroma. The rich red colour of the blood orange is due to its high content of a antocyanins, a special class of secondary phytochemicals. Pure blood orange extract as patented raw material RedOrangeComplex^® with anthocyanins, flavonoids, hydroxycinnamic acid and vitamin C. Obtained by water extraction. Vegan.

Fenugreek (Trigonella foenum graecum) is a member of the legume family, specifically the papilionaceous subfamily. Across numerous cultures, fenugreek has a rich and ancient tradition. We offer a pure extract of fenugreek seeds standardised to 50% saponins, obtained through water extraction. Vegan, no additives.

Broccoli (Brassica oleracea italica), which is native to Italy, belongs to the cruciferous family and is one of the most popular vegetables in the world. The plant contains a variety of valuable phytochemicals, including sulforaphane, indole-3-carbinol and diindolylmethane.

Capsaicin is an alkaloid which occurs naturally in various types of peppers and is responsible for the pungency of the spice of the same name. Peppers, also known as capsicums, are a species of plant in the nightshade family. They originally grew in South and Central America, but are now used worldwide for culinary purposes as well as for their medicinal properties. We offer a pure cayenne pepper extract with at least 1.5% capsaicin, obtained by means of water-ethanol extraction. Vegan, no additives.

Cissus quadrangularis, also known as Asthisamharaka, is particularly rich in ketosterones. Our pure cissus root extract has been obtained via water-ethanol extraction in a ratio of 20:1 and has a standardised ketosterone content of 20%. With gum arabic from sustainable cultivation as a natural filler. Vegan.

Damiana was already highly revered by the Maya. The shrub received its name in the 17th century from Spanish missionaries who named it after Saint Damian, the patron saint of all pharmacists. This Damiana leaf extract has been obtained through water extraction at an extraction ratio of 5-7:1. No additives, vegan.

Dong quai root, also known as Chinese angelica (Angelica sinensis), is native to China, Korea and Japan, where it has been part of traditional Chinese herbalism for centuries. We offer dong quai extract that has been obtained via water extraction in a ratio of 10:1. No additives, vegan.

Lady's mantle (Alchemilla vulgaris) is particularly valued for its tannin content. This pure lady's mantle extract has been obtained through water extraction at a ratio of 10:1. With gum arabic from sustainable cultivation as a natural filler. Vegan.

Hibiscus (Hibiscus sabdariffa) is a genus within the mallow family. The bright red flowers of the hibiscus not only taste deliciously fruity, but also contain valuable secondary phytochemicals such as anthocyanins and an organic acid called hibiscus acid. We offer a pure hibiscus extract standardised to 10% polyphenols, obtained via 10:1 water extraction. Vegan, no additives.

The leaves of the raspberry (Rubus idaeus L.) have been used in many cultures for centuries for various purposes. Pure raspberry leaf extract obtained via water extraction in an extraction ratio of 10:1. No additives, vegan.

The history of cacao dates back to the 14th century. For the Aztecs, cacao was sacred and honoured as a holy gift. Modern science shows that cacao contains a high number of polyphenols. We offer a pure cacao bean extract (Theobroma cacao) standardised to min. 50% polyphenols, obtained through a 62:1 extraction process using only food-grade ethanol. Vegan, no additives.

Coconut water is the liquid endosperm of the green coconut (Cocos nucifera); it is not the same as coconut milk, which is the thick preparation made from the flesh of a fully developed coconut. Coconut water serves as a nutrient reservoir for the developing tissue and is therefore full of valuable ingredients such as amino acids and minerals. This coconut water powder is a patented premium raw material Cococin^® from green coconuts from sustainable cultivation, freeze-dried and gently ground. Vegan.

The coriander plant (Coriandrum sativum) is also called the "herb of longevity" in Chinese tradition. The fruits (seeds) and leaves also differ in their areas of action and application due to their individual ingredient profiles of antioxidants, essential oils and tannins.

Mangosteen originates from Indonesia, but due to the growing demand for the evergreen tree (Garcinia mangostana), the cultivation area is now expanding to Europe and the USA. Queen Victoria was so enamoured with the mangosteen fruit that she knighted the seafarers who brought it to her. This is also where the nickname "Queen of Fruits" comes from. This pure mangosteen extract has a standardised content of 10% of the valuable xanthone mangostin. Obtained through ethanol extraction. No additives, vegan.

The Maqui berry (Aristotelia chilensis), also called Queldón, is characterised by an exceptionally high content of valuable phytochemicals. Its consumption has a long tradition in Chile, where the Maqui berries are native. This pure Maqui berry extract has a standardised content of 35% anthocyanins and 25% delphinidin. Obtained through water extraction, vegan.

Mastic gum is the dried resin of the pistachio bush (Pistacia lentiscus), which grows exclusively on the Greek island of Chios, in the middle of the Aegean Sea. 100% original Chios mastic resin powder from the bark of pistachio bushes, air- and freeze-dried and finely ground.

Muira puama (Ptychopetalum olacoides) is also known as potency wood. We offer muira puama extract that has been obtained via water-ethanol extraction in a ratio of 10:1. No additives, vegan.

Feverfew (Chrysanthemum parthenium) has a long tradition in folklore and has been used for a variety of purposes since ancient times. Pure feverfew extract obtained via water-ethanol extraction in an extraction ratio of 4:1. No additives, vegan.

Butcher's broom (Ruscus aculeatus L.) belongs to the asparagus family (Asparagaceae). This butcher's broom extract is obtained from the root using pure water-ethanol extraction (20:1) and contains 20% ruscogenin. No additives, vegan. 90 capsules.

Monk's pepper (Vitex agnus-castus L.) is highly valued by women in particular due to its ingredients. It contains a number of secondary phytochemicals, of which the flavonoid vitexin is particularly interesting. This pure monk's pepper extract has a standardised content of 5% vitexin and has been obtained via water-ethanol extraction. With natural filler gum arabic from sustainable cultivation. Vegan.