Bladder & Urinary Tract

Premium, balanced blends of bioactives, including vitamins C and A, to harmoniously support the body's defences and maintain healthy mucous membranes, which function as a barrier for the urinary tract and bladder. Uropass includes cranberry, D-mannose, nasturtium and L-methionine, among other select ingredients, and Uropass Forte, providing more intensive care, includes grapefruit seed extract and valuable essential oils of clary sage and thyme.

Uropass Herbal Tea delivers a wide range of important phytochemicals from select herbs, roots and flowers, including orthosiphon leaves, green oats, lemon balm and goldenrod. Uropass Forte tea is a more intense blend and includes bearberry leaves, bilberries and yarrow.

Premium blend of soothing essential oils of tea tree, neroli, manuka, clary sage, lemongrass, thyme, juniper berry, rose geranium, bergamot, Scots pine, palmarosa, copaiba, niauli and lavender (spike lavender, woolly lavender and French lavender). Intended for external application on the lower abdominal area.

Organic functional mushroom complex for long-term support of the immune system and mucous membranes. With cordyceps, polyporus, reishi and shiitake. In combination with natural vitamin C from organic acerola powder and B-complex, including vitamin B2 from extracts of guava, tulsi, lemon peel and amla.

Cranberry extract with 50mg of proanthocyanidins and vitamin C to support the immune system and protect cells from oxidative stress.

D-mannose is a simple sugar (monosaccharide) and an epimer of glucose; it is a component of many plant polysaccharides and cell membranes. This pure D-mannose has been gently extracted from non-GMO maize. Highly dosed with 500mg per capsule or as a powder for flexible intake. Vegan, gluten-free, non-GMO.

Herbal tea blends with alternate effects. Urobalance pH+ is a mixture of alkaline herbs such as horsetail, meadowsweet and green oats; Urobalance pH- combines acidifying herbs such as cranberries, hibiscus blossoms and lapacho. All ingredients were grown on traditional, regional tea farms without the use of plant protection products.