Organic Black Maca
Gelatinised

Name: Organic Black Maca Gelatinised
SKU: 3608-bio
Price: 16.90 EUR
Availability: InStock

SKU

3608-bio

Organic black gelatinised maca powder (Lepidium peruvianum) from the Peruvian Andes. Wildcrafted maca from an elevation of over 4,000m in the alpine meadows above the city of San Pedro de Cajas, Junín. Sourced directly from the farm. 250g

Black maca from the traditional region of Junín, Peru
Sustainably wildcrafted
Vegan and organic
Gentle processing to preserve the maca root's bioactives
Boiled under high pressure for only 3-5 seconds at approximately 100°C (gelatinised)
Rich in active phytochemicals
Full nutrient spectrum
100% natural, non-GMO, no additives
Ideal in smoothies, shakes, hot and cold drinks, mueslis and (gluten-free) baking
Great for stirring into drinks (the soluble powder can easily be dissolved)

In stock

100% natural and pure powder of gelatinised black maca root (single origin)
Organic, no additives
Wildcrafted at 4,050-4,200m above sea level in the Peruvian Andes (above the town of San Pedro de Cajas, Tarma, Junín)
Harvested by hand from the end of May through August
The tubers are disinfected with ozonated water and gelatinised by a hot melt extrusion
The gelatinisation process dissolves the difficult-to-digest starches found in the roots

Our black maca powder is sourced exclusively from Junín, Peru, a traditional region for maca cultivation with the only natural distribution of maca in the world. There, the maca plant grows at an altitude of 4,050-4,200m on a small slope near the mountain town of San Pedro de Cajas (population 15,300) in the province of Tarma. This traditional growing region is only a few kilometres away from Junín National Reserve and the mountain lake Junín, the second largest lake in Peru. Lake Junín and the surrounding area has a particularly rainy microclimate and a soil composition that differs from the rest of the Junín region (among other particularities, it has a 10-fold higher magnesium content).

The maca roots are harvested exclusively by hand and sun dried when conditions allow. The tubers are then disinfected with ozonated water and gelatinised via hot melt extrusion. This process, conducted at 100°C for only 3-5 seconds, completely dissolves the difficult-to-digest starch found in maca roots. Despite the very short but strong heat treatment, the nutrients of the maca root remain highly concentrated. This maca powder is non-GMO, contains no additives and is 100% natural.

Pure superfoods from the world’s best terroirs
Sourced directly from traditional farms
Always certified organic or sustainably wildcrafted
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
Our select raw materials are the basis of all our formulations
Gentle on-site processing
High-quality production (freeze drying, cold pressing)
No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
Complete avoidance of all unnecessary additives and adjuvants
We voluntarily declare all ingredients
Systematic quality testing in independent laboratories
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Maca

The maca plant (Lepidium meyenii) belongs to the cruciferous family and the cress genus (Lepidium). It is thus related to watercress, garden cress, rapeseed and mustard. Maca, also known as Peruvian ginseng, is native to the Peruvian Andes, where it has been cultivated at high altitudes for about 2,000 years. It is considered a complete food in the Andes and is used as a tonic for their armed forces. Mainly the tubers of the maca plant are used; they taste slightly sweet and can be boiled or slowly baked in the oven. The region's traditional dishes also include a sweet and very aromatic porridge made from maca, known as mazamorra.

Black Maca

Maca varieties, along with their differing colouration, have distinct characteristics due to the unique spectrum of ingredients they each contain. The main varieties of maca are yellow, black and red, but the roots are not easily distinguishable when ground into a powder. Only black maca is contained here.

Gelatinised

Maca products are available in a variety of preparations and dosages. This gelatinised form is especially suitable for those with sensitive stomachs or a mustard oil intolerance, as the root's starch is completely dissolved due to this very short but strong heat treatment (100°C for up to 5 minutes), while preserving the maca root's valuable nutrients.

Cultivation & Processing

Cultivation

The maca plant, from which our black maca powder is made, grows in its traditional region of Junín, Peru at an altitude of 4,050-4,200m above sea level on a gentle slope near the mountain town of San Pedro de Cajas (population 15,300) in the province of Tarma. Due to the altitude, it is exposed to extreme climatic conditions: strong temperature fluctuations, strong winds and intense UV radiation. The growing region is only a few kilometres away from Junín National Reserve and Lake Junín, Peru's second largest lake. The area surrounding Lake Junín has a particularly rainy microclimate and a soil composition that differs from the rest of the Junín region in, among other traits, its 10-fold higher magnesium content. The Junín region harbours the world's only natural distribution of maca plants.

Harvested by Hand and Gently Processed

The maca plants are harvested by hand from the end of May through August and sun dried on large tarpaulins when conditions allow. The tuberous root is then disinfected with ozonated water and gelatinised via hot melt extrusion, in which high pressure and heat (100°C) is applied for just 3-5 seconds. The gelatinisation process dissolves the root's starches, creating a well tolerated maca powder, even for those with sensitive digestion.

Nutritional Values

Ingredients: 100% natural, single-origin black maca powder. Gelatinised. Organic, no additives.
Contains: 250g

Average Nutritional Values / 100g		% DV / RM
Energy	1368.2kj / 328kcal	16.4%
Fat	1.6g	2.3%
of which saturated fatty acids	0g	0.0%
Carbohydrate	66.3g	25.5%
of which sugars	17g	18.9%
Protein	11.8g	23.6%
Salt	0.02g	0.3%

Organic Certification

Uses

Suitable for daily consumption. Ideal in smoothies, shakes, hot and cold drinks, mueslis and (gluten-free) baking. Mixes quickly into drinks as the powder is soluble.

Recommended serving: 1-3 teaspoons (3-9g) daily.

Product Details

Ingredients	100% natural, single-origin black maca powder. Gelatinised. Organic, no additives
Origin	San Pedro de Cajas, Tarma, Junín, Peru
Production	Sourced directly from the farm in Peru
Packaging	High-quality, airtight, resealable standing pouch which preserves flavour and prevents oxidation and contamination

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

MICROBIOLOGY/
MYCOTOXINS/
PESTICIDES

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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